Sukka Bhel (Chatpata Puffed Rice Dry Mix)
Sukka Bhel (Chatpata Puffed Rice Dry Mix)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sukka bhel (chatpata puffed rice dry mix). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sukka Bhel (Chatpata Puffed Rice Dry Mix) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sukka Bhel (Chatpata Puffed Rice Dry Mix) is something which I have loved my entire life.

sukka bhel puri with step by step photo and video recipe. bhel or puffed rice is a common source of many indian street food recipes. across india it is made as different types of snacks with a subtle difference in its ingredients and the way it is made and served. one such variation to the popular bhel puri is the sukka bhel or dry bhel puri recipe. Sukha bhel - no wet or watery chutney used for making this. In the absence these chutneys, to give chatpata taste, spice powders like chaat masala and lemon juice and raw mangoes are added. This kind of sukha bhel are usually sold at the railway stations or bus stations.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sukka bhel (chatpata puffed rice dry mix) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukka Bhel (Chatpata Puffed Rice Dry Mix):
  1. Take 6 cups Puffed Rice (Kurmura/Mumraa)
  2. Take 1 1/2 cups Chopped Onions
  3. Prepare 2 Finely Minced Green Chillies (Less Spicy Variety)
  4. Make ready 3 small Boiled Potatoes Diced
  5. Take 6 Flat Roughly Crushed Crisp Pooris (Ones used for Sev Poori)
  6. Make ready 2-3 tbsp Salted Peanuts
  7. Take 2-3 tbsp Spicy Peanuts/Chanaa Daal
  8. Make ready 1 cup Nylon Sev
  9. Prepare 1/4 tsp Chaat Masala(To be adjusted)
  10. Prepare 1/4-1/2 tsp Black Salt (To be adjusted)
  11. Get 2 tsp Lemon Juice (To be adjusted)
  12. Get 1/2 cup Chopped Coriander Leaves

This sukka girmit is a dry version of the popular girmit recipe. This chat or snacks recipe is extremely popular in Hubli-dharwad region of Karnataka. At each stall you can find a slight variation in ingredients it even taste. This tasty mixed sprouts bhel can be prepared in a jiffy.

Steps to make Sukka Bhel (Chatpata Puffed Rice Dry Mix):
  1. To make Sukka Bhel in Mumbai street food style, mix together all the above mentioned ingredients in a large mixing bowl, using just half a cup of sev initially.
  2. Adjust the green chillies, black salt, chaat masala and lemon juice as per preference.
  3. Immediately serve in paper cones just like it is done in the streets of Mumbai.
  4. Garnish with some more sev and toss slightly and serve with a crisp poori alongside.

At each stall you can find a slight variation in ingredients it even taste. This tasty mixed sprouts bhel can be prepared in a jiffy. In general, bhel puri is made with puffed rice and sev (a vermicelli-like snack made from gram flour), both of which are available at Indian markets. These dry ingredients are then mixed with onions, potatoes, chat masala, and chutney. It is spicy, but also sweet, tart, and salty and can be adapted to enhance any of those characteristics.

So that’s going to wrap it up with this exceptional food sukka bhel (chatpata puffed rice dry mix) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!