Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bhel puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev.
Bhel puri is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bhel puri is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bhel puri using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bhel puri:
- Get 1 cup Bhel
- Make ready 2/3 tbsp Peanuts roasted
- Take 1 Onion
- Prepare 1 Tomato
- Prepare As required Coriander
- Prepare 1/2 Lemon
- Prepare To taste Salt
- Make ready 1/4 tsp Red chilli powder
- Get 1 Green chilli
- Make ready As required Coriander
- Make ready 1 tsp Green chutney
- Take 1 tsp Sweet chutney
Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts. Bhel Puri recipe is mostly served as an evening snack with a cup of tea. Dry bhel puri is called as 'sukha bhel ' in Hindi. In a dry bhel puffed rice is mixed with roasted peanuts, masala chana dal, spice powders, puri and sev.
Steps to make Bhel puri:
- Simply mix all the above ingredients in a bowl at last add bhel once again give a mix and serve.
Dry bhel puri is called as 'sukha bhel ' in Hindi. In a dry bhel puffed rice is mixed with roasted peanuts, masala chana dal, spice powders, puri and sev. In the Dry Bhel You simply do not include any liquid chutneys. Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.
So that is going to wrap this up for this special food bhel puri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
