Sukha Bhel
Sukha Bhel

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sukha bhel. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sukha Bhel is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sukha Bhel is something which I have loved my entire life.

Sukha bhel, the best chaat for sudden hunger pangs. This sukha bhel , non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. Mumbai roadside sukha bhel is sold on most railways platforms and street foods off Mumbai along geela bhel and sev puri. Sukha Bhel or also known as Dry Bhel is a dry variation of Bhel Puri commonly found on the streets of Mumbai.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sukha bhel using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukha Bhel:
  1. Prepare 2 cups Puffed Rice or Murmura
  2. Take 1/4 cup medium sized Sev
  3. Prepare 1/4 cup Boondi
  4. Make ready 2 medium sized Onion chopped
  5. Get 2 medium sized Tomatoes chopped
  6. Make ready 2 medium sized Boiled Potatoes chopped
  7. Prepare 1-2 Green Chillies chopped
  8. Make ready 1/8 tsp Turmeric Powder
  9. Take 3/4 tsp Red Chilli Powder
  10. Prepare 3/4 tsp Chaat Masala
  11. Take to taste Salt
  12. Prepare 1/4 tsp Black Salt or according to taste
  13. Make ready 1/2 cup Pomegranate Seeds
  14. Get 1/2 cup chopped Green Coriander Leaves
  15. Get 1 tbsp Lemon Juice
  16. Take Few Mint Leaves roughly chopped
  17. Prepare As needed Sev and Green Coriander Leaves for garnishing

This sukha bhel, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. Mumbai roadside sukha bhel is sold on most railways platforms and street foods of Mumbai along geela bhel and sev puri. Deep Fry Chana Dal till golden, fry peanuts till crispy and set aside. Take the puffed rice in a big mixing bowl, crush the papdis, add potatoes, green and sweet chutney.

Steps to make Sukha Bhel:
  1. In a big mixing bowl take puffed rice or murmura. Add medium sized sev and boondi. Mix well.
  2. Now add chopped onions, tomatoes, boiled potatoes and green chillies, mix well and add turmeric powder, red chilli powder, chaat masala, salt, black salt, green coriander leaves and mint leaves. Mix everything very well.
  3. Further add pomegranate seeds and lemon juice. Give it a good mix. Sukha or Dry bhel is ready to serve.
  4. Garnish with coriander leaves, some pomegranate seeds and barik sev and serve with masala tea or coffee or can be had as it is.

Deep Fry Chana Dal till golden, fry peanuts till crispy and set aside. Take the puffed rice in a big mixing bowl, crush the papdis, add potatoes, green and sweet chutney. Then add chana dal, raw mangoes, onion, tomatos and coriander leaves. Mix well, then add sev and lemon juice while serving. Sukha bhel / dry bhel is another lip-smacking street food, very convenient way to have the bhel in a non-messy way as it is dry and has all the taste, a tang of the regular spicy bhel.

So that is going to wrap this up with this exceptional food sukha bhel recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!