Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, popcorn chaat(bhel). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Popcorn chaat(bhel) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Popcorn chaat(bhel) is something that I have loved my whole life. They’re fine and they look fantastic.
Popcorn chaat is a fusion recipe of making indian style chaat/snack. This zero oil, gluten free, vegan & vegetarian recipe is super simple that uses popcorn and other indian style chat ingredients along with some chutneys like Green chutney, and Imli ki chutney. Popcorn mixed with onion, tomato, mint leaves and chaat masala. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
To get started with this particular recipe, we have to first prepare a few components. You can have popcorn chaat(bhel) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Popcorn chaat(bhel):
- Make ready 1 small bowl popcorn
- Take 1 boiled potato cut into pieces
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Take 1 green chilli chopped
- Get 1 chinese cucumber
- Make ready 1 small bowl pomegranate
- Make ready 2-3 tbsp sev
- Get 1 tsp lemon juice
- Prepare 1 tsp amchur powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready To taste salt
- Take 1 tbsp coriander leaves
Corn Bhel Recipe or Corn Chaat Bhel is a quick and delicious snack made with boiled sweet corn, tossed with chopped onions, tomatoes, cucumber,bell pepper,spicy mint chutney and topped with crunchy sev and boondi. It is healthy and can be prepared in very less time. You can enjoy it with your evening tea or whenever you crave for a chaat. How to make Popcorn Bhel: Put Act II popcorn in a pressure cooker.
Steps to make Popcorn chaat(bhel):
- Take a bowl put onion,tomato,potato,cucumber,green chilli,popcorn,pomegranate,mix it.
- Now add all spices and lemon juice.
- Put sev and coriander.
- It is ready to serve.
You can enjoy it with your evening tea or whenever you crave for a chaat. How to make Popcorn Bhel: Put Act II popcorn in a pressure cooker. Cover with the lid on medium high flame and let the corn pop. Once all the corn has popped, switch off the flame and keep aside. Corn Bhel is a tangy and popular North Indian snack or appetizer.
So that’s going to wrap it up for this exceptional food popcorn chaat(bhel) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
