Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bhel paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bhel puri inspired stuffing for paratha makes a tasty chatpata paratha. Paratha preparation with step by step pictures. I saw this idea of Bhel puri paratha from a restaurant menu, while browsing instagram. I have heard about sev paratha, have not tried though.
Bhel paratha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bhel paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bhel paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhel paratha:
- Take For the dough of paratha,
- Take 100 gram wheat flour
- Prepare Pinch salt
- Make ready As needed Oil
- Take As needed Water
- Take For stuffing,
- Make ready 2 medium size chopped onion
- Prepare 2 medium size chopped tomato
- Make ready 1/4 cup chopped coriander
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp chat masala
- Get 1 cup plain sev
- Take to taste Salt
It's a delicious fusion recipe which can be made on special occasions like kitty parties, pot lucks, game nights and even family get-togethers. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make.
Steps to make Bhel paratha:
- For the dough of paratha, take flour in bowl. Add salt and little bit oil. Add water as required. Knead dough. Dough should be like roti dough.
- For stuffing, take a one dish. Add onion, tomato, red chilli powder, salt, coriander,chat masala, plain sev. Mix well.
- Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough stuffing and cover the stuffing by sealing the edges of the flattened dough.
- Dust with flour and roll them gently as parathas.
- Heat a tawa, drop the flattened bhel paratha over the hot tawa, drizzle few drops of oil and cook until well cooked.
- Serve with tea.
- Note: In the stuffing, tomatoes, salt and chat masala cause the water to splash out. So mix all ingredients of stuffing individually at a time.
Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. Bhel puri can be served in many ways, and in cafes and restaurants it is served on a plate but as a street food, it is commonly served in a paper folded in the form of a cone and is consumed using a paper spoon or by the papdi which is itself an edible component of the bhel puri. Bhel Puri is a popular Mumbai roadside snack. To make this dish unique and interesting I am using all classic Mexican ingredients - such as tortilla chips, salsa, Mexican cheese and more!
So that is going to wrap it up with this exceptional food bhel paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
