Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, masala bhel puri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Learn how to make best BHEL POORI Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. A basic bhel puri can be made with puffed rice, roasted peanuts, sev or mixture, onions, tomatoes, chaat masala, lemon juice, salt & coriander leaves.
Masala bhel puri is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Masala bhel puri is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook masala bhel puri using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala bhel puri:
- Make ready 2 cups puff rice
- Prepare 1/2 cup navratan namkeen
- Make ready 1 onion
- Prepare 1 tomato
- Get 2 tbsp sweet chutni(saunth)
- Take 1 tbsp green chutni
- Take to taste Salt
- Take 1 tsp tomato sauce
- Take Finally Copped coriander
Ingredients: chick pea flour, parched rice, wheat flour, rice flour, corn oil and canola oil, salt, red pepper, turmeric. Dry bhel puri is called as 'sukha bhel ' in Hindi. In a dry bhel puffed rice is mixed with roasted peanuts, masala chana dal, spice powders, puri and sev. In the Dry Bhel You simply do not include any liquid chutneys.
Instructions to make Masala bhel puri:
- Roast the puff rice in microwave or gas.
- Cut the onion,green chilli and Tomato.now mix the sauces in a bowl with some water.
- Now mix all the ingredients together. You can add lemon juice if needed. You can also add cucumber for more taste.
In a dry bhel puffed rice is mixed with roasted peanuts, masala chana dal, spice powders, puri and sev. In the Dry Bhel You simply do not include any liquid chutneys. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. The recipe bears semblance to Ragda chaat, but the taste is totally different. These dried white peas are also used to make Ragda patties which is a popular Mumbai street food recipe.
So that is going to wrap it up for this exceptional food masala bhel puri recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
