Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chana dal bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chana dal bhel - spicy and tangy Indian street food of chana dal chaat made from masala chana dal or spiced bengal gram. Chana dal bhel puri is another delicious variation of bhel apart from Sukha bhel puri and wet version of Bhel puri recipe. It is a popular street food equally popular in most parts of India. Namkeen chana dal is very easy and yummy snacks which we can prepare at home easily and makes different types of instant and quick serving snacks out of it.
Chana Dal bhel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chana Dal bhel is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chana dal bhel using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal bhel:
- Prepare 1 bowl chana dal namkeen
- Prepare 1 onion
- Prepare 1 Tomatoes
- Get 2 Chilli
- Make ready 1-2 drop lemon juice
- Make ready As needed chaat masala powder
Bengali Style Chana Dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the Chana Dal is cooked in the pressure cooker it only takes a few minutes to. Chana dal chaat is very easy and quick snack which made by combining all ingredients like onion, tomatoes, cucumber, dal, anar and lemon juice together in one bowl. Always garnish with sev or puff rice to get crunchy texture in every chaat.
Instructions to make Chana Dal bhel:
- Take chana dal namkeen add all ingredients mix well & serve.
Chana dal chaat is very easy and quick snack which made by combining all ingredients like onion, tomatoes, cucumber, dal, anar and lemon juice together in one bowl. Always garnish with sev or puff rice to get crunchy texture in every chaat. To get quick chaat, I used readymade masala chana dal from Haldiram's. To prepare chana dal chaat, in a deep bowl take masala chana dal. Fried chana dal is easily available in snack stores or supermarkets.
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