Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oats and puffed rice bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Allow the mixture to cool completely and transfer it into a deep bowl. Add the sukha chutney and all the remaining ingredients and mix well. Keep stirring them gently as you don t want the. In general, bhel puri is made with puffed rice and sev (a vermicelli-like snack made from gram flour), both of which are available at Indian markets.
Oats and puffed rice bhel is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oats and puffed rice bhel is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats and puffed rice bhel using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats and puffed rice bhel:
- Get 1 packet saffola aots
- Make ready 1 bowl pomegranate seeds
- Make ready 1 Carrot
- Make ready 2 Cucumbers
- Prepare 2 Tomatoes
- Make ready 2 onions
- Get 1 green chilli
- Make ready 1 Bowl tamarjnd and jaggery pulp / green chutney
- Prepare 1 teaspoon cumin powder
- Take 100 Gram puffed rice
- Prepare 2 Teaspoon oil
- Prepare 1 Teaspoon turmeic powder
- Make ready 1 Teaspoon red chilli powder
- Take 6 Curry leaves
- Prepare 1 bowl peanuts, cashew nuts and almonds
- Prepare 2 strands fresh corinder leaves
- Prepare As per taste salt
Wet Bhel - Wet Bhel is known as "geela bhel" in Hindi. This is the version where all the chutneys are added. Dishoom's take on bhel - a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney - adds ruby-red pomegranate seeds for extra colour and flavour. Want to see more Dishoom recipes?
Instructions to make Oats and puffed rice bhel:
- Firstly dry roast the oats on low flame for 2 minutes. Keep stirring continuously and keep aside.
- Now take another pan heat 1 teaspoon oil and roast the peanuts, almonds and cashew nuts one by one and remove in a plate.
- Now heat 1 teaspoon oil put curry leaves, turmeric powder and red chilli powder stir and immediately add the puffed rice mix well sprinkle some salt and mix thoroughly. Turn off the flame and let all the roasted things cool down.
- Now take a thick pan and put the soaked tamarind, jaggery, salt, cumin powder, and 1 cup water. Put on flame and let it boil for few minutes on low flame to make the chutney. Once it's done place the pan in a big vessel of cold water to cool it faster.
- Meanwhile finely chop all the veggies and clean the pomegranate to get the seeds.
- Now take a big bowl put the oats, puffed rice, roasted peanuts, almonds, cashews, chopped veggies and toss well. Finally add the pomegranate seeds, chopped coriander and u pour the squeezed jaggery and tamarind pulp/chutney. Garnish with fresh coriander and some roasted nuts.
- Please note green coriander chutney can also be used. And add the chutney and veggies just before serving.
Dishoom's take on bhel - a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney - adds ruby-red pomegranate seeds for extra colour and flavour. Want to see more Dishoom recipes? Bhel /Bhel Puri is a popular Indian street snack which has a combination of puffed rice, bhel mix, chopped up tomato, onion, cubed cooked potato, mint and cilantro or mint cilantro chutney, tamarind chutney. Bhel mix is usually some crispy chickpea flour noodles + crackers + toasted nuts mixture that you can find at an indian store. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev.
So that’s going to wrap it up for this exceptional food oats and puffed rice bhel recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
