Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, popcorn bhel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Popcorn chaat is a fusion recipe of making indian style chaat/snack. This zero oil, gluten free, vegan and vegetarian recipe is super simple that uses popcorn and other indian style chat ingredients along with some chutneys like Green chutney, and Imli ki chutney. Cover with the lid on medium high flame and let the corn pop. Once all the corn has popped, switch off the flame and keep aside.
Popcorn bhel is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Popcorn bhel is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have popcorn bhel using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn bhel:
- Take 1 packet Popcorn
- Prepare 1 medium sized onion finely chopped
- Make ready 1 medium sized tomato finely chopped
- Prepare 10-15 mint leaves Fresh finely chopped
- Prepare 1/2 tsp Chaat masala
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Lemon juice
- Make ready as needed sev
Corn chaat made this way is delicious and finger licking good. Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev. If you are regular reader, by now you come to know that I just love sweet corns.
Steps to make Popcorn bhel:
- Put Act II popcorn in a pressure cooker. Cover with the lid on medium high flame and let the corn pop. Once all the corn has popped, switch off the flame and keep aside.
- In a large mixing bowl put finely chopped veggies (Onion, tomato, spring onion, mint leaves) and all the spices (chaat masala, little salt, red chilli powder, sev, lemon juice), mix it well.
- Lastly add popcorns (slightly crushed with hands) and mix till all the spices get blended well.
Drizzled green chutney and sweet chutney on top and garnished with thin sev. If you are regular reader, by now you come to know that I just love sweet corns. I can eat just plain boiled sweet corn every single day without getting bored. Corn Bhel Recipe or Corn Chaat Bhel is a quick and delicious snack made with boiled sweet corn, tossed with chopped onions, tomatoes, cucumber,bell pepper,spicy mint chutney and topped with crunchy sev and boondi. It is healthy and can be prepared in very less time.
So that’s going to wrap this up with this special food popcorn bhel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
