Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn bhel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Bhel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Corn Bhel is something that I have loved my whole life.
Corn mixed in bhel as a fusion brings out a different taste This recipe has featured on the show Khanakhazana. Main Ingredients : Roasted Peanuts (भुनी हुई मूंगफली), Corn Kernels (मकई के दाने) Corn bhel is a variation to the classic Indian bhel puri recipe! Here, we have replaced puffed rice with corn kernels. The corn chaat is super quick and easy to make, prepare corn bhel for your family as an evening snack or as a side dish with a meal!
To get started with this recipe, we must first prepare a few ingredients. You can cook corn bhel using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Bhel:
- Get 250 grams Corns
- Get 1 onion
- Make ready 1 tomato
- Take 1 small Cucumber
- Prepare 1 small Carrot
- Take 1 small piece of capsicum
- Prepare 1 small apple
- Make ready 1 small pear
- Prepare 4 (5 slices) pineapple
- Prepare 4 (5 pieces) strawberry
- Get Half cup pomegranate
- Make ready Handful coriander leaves
- Prepare 2-3 green chillies finely chopped
- Make ready to taste Salt
- Make ready As per taste Black salt
- Get 1/2 teaspoon jeera powder
- Take 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon chat masalas
- Make ready 1 lemon juice
- Take For garnishing-
- Prepare Handful Nylon sev
It is healthy and can be prepared in very less time. You can enjoy it with your evening tea or whenever you crave for a chaat. Making The Bhel Take a mixing bowl, add boiled sweet corn, chopped cucumber, chopped onion, chopped tomato, chopped green coriander, pomegranate seeds. Now add Bundi, sev, salt, red chili powder, black pepper powder, lemon juice.
Instructions to make Corn Bhel:
- Boil corns for 5 to 10 mins and strain them.
- Finely chop all the vegetables and fruits.
- Take a bowl and put corn. Add all vegetables and fruits.
- Now add all species like salt, black salt, pepper, chat masala, lemon, jeera powder etc. Mix well.
- While serving add nylon sev on the top and garnish with coriander leaves.
Making The Bhel Take a mixing bowl, add boiled sweet corn, chopped cucumber, chopped onion, chopped tomato, chopped green coriander, pomegranate seeds. Now add Bundi, sev, salt, red chili powder, black pepper powder, lemon juice. Corn bhel is made of fresh ingredients like corn, tomatoes and onions. The addition of Date and Tamarind Chutney and Green Chutney elevates the dish. You can enjoy it with your evening tea or whenever you feel little hungry.
So that is going to wrap this up for this special food corn bhel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
