Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet bhel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhel Puri recipe with step wise photos and instructions. Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys. It is an exemplary vegan snack recipe loaded with flavours. It is low in calorie, nutritious and is simply super delicious.
Sweet Bhel is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Bhel is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet bhel using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Bhel:
- Take 2 Cups Puffed Rice (Murmura/Mamra)
- Get 5-6 Paapdi (Crunchy Salty Wafers)
- Get 1 Tablespoon Roasted Peanuts
- Take 1/2 Cup Sev
- Get 1/2 Cup Onions
- Make ready 1/2 Cup Tomato
- Get 1 Green Chilli
- Get 2 Tablespoons Fresh Coriander Leaves (Dhania)
- Get 1/2 Tablespoon Lemon Juice
- Prepare 2 Teaspoons Tamarind Chutney (Imli Chutney)
- Get 1 Teaspoon Salt, or to taste
- Make ready 1/2 Teaspoon Red Chilli Powder
- Prepare 1 Teaspoon Chaat Masala
- Prepare For Sweet Chutney-
- Get 6-7 dates (seedless)
- Get 1 tomato
- Get 6-7 Rasins
- Prepare as required Jaggery
- Prepare 4-5 Garlic cloves
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp black salt
Bhel is made from puffed rice and sev along with potatoes, onions, chat masala and chutneys. You can add other fried snacks like aloo bhujiya, bhujiya sev, ratlami sev, chivda etc. Bhel has a balance of sweet, salty, and spicy flavours. I must mention here that chutneys are the HERO ingredients in any chat recipe and bhel is no exception.
Instructions to make Sweet Bhel:
- Take a kadai Add 1/2 tsp oil. Then add hing and turmeric powder then add puffed rice. Saute till puffed rice will be crunchy. After that switch off the flame and keep aside.
- Now we will make sweet Chutney. For that take, cooker add tomato, dates, raisins, garlic and 1 cup water. Take 5-6 whistles and switch off the flame. The other side crushed jaggery and melt in hot water.
- Now take Mixer jar add all boiled ingredients and make a paste. Take a kadhai add 1 tsp oil some jeera and red chilli powder add chutney paste and mix it well. After that add jaggery water and add leftover water. Give it boil till it will get thick.
- After that switch off the flame and keep aside.
- Now take a bowl add fried puffed rice, onion chopped, tomatoes chopped, salt, coriander leaves and sweet chutney. (if u need u can add red chilli powder and chat masala). mix it will.
- Take out in serving bowl add sev on top of it. You can serve with papdi also.
- Enjoy Sweet bhel chaat.
Bhel has a balance of sweet, salty, and spicy flavours. I must mention here that chutneys are the HERO ingredients in any chat recipe and bhel is no exception. Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev. If you are regular reader, by now you come to know that I just love sweet corns.
So that’s going to wrap it up for this exceptional food sweet bhel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
