Maggi Bhel
Maggi Bhel

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maggi bhel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel further, making it a full-blown tongue-tickler. Maggi Bhel is a yummy, crunchy anytime snack. Everyone loves maggi so, here is a quick recipe using maggi which is mouthwatering.

Maggi Bhel is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Maggi Bhel is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook maggi bhel using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Bhel:
  1. Get 2 tomatoes chopped
  2. Get 2 packet maggi noodles
  3. Get 1 onion chopped
  4. Make ready 1 medium potatoes boiled peeled cubed
  5. Take 1 carrot chopped
  6. Take 2 green chillies finely chopped
  7. Make ready 2 tbsp coriander chopped
  8. Take 1 tbsp lemon juice
  9. Take 3 tbsp tomato ketchup
  10. Take 1 tsp red chilli powder
  11. Make ready 1 tsp chaat masala
  12. Prepare to taste Salt
  13. Get 2-3 tbsp roasted peanuts

Maggi Bhel is a fusion recipe of two our favourite dishes - Maggi and Bhel. It is really lip-smacking and delicious combination that you should definitely give a try. Both kids and adults will equally like this dish. The recipe is two steps - dry roast the Maggi and then mix it with veggies.

Steps to make Maggi Bhel:
  1. Collect all the required ingredients.
  2. Take a pan and lightly crush the maggi noodles into small pieces with palms.
  3. Dry roast the coarsely crushed maggi noodles on medium flame for 7-8 minutes.
  4. After few minutes you will see it has turned golden brown in colour.
  5. Once the noodles turn golden brown in colour. Switch off the flame.
  6. Let them cool completely. In a bowl take maggi taste maker. Then add tomato ketchup to it. Mix it well.
  7. Now add one by one remaining ingredients and mix well.
  8. Add dry roasted maggi noodles. Mix well upside down without crushing the noodles.
  9. Serve immediately or else it will turn soggy.

Both kids and adults will equally like this dish. The recipe is two steps - dry roast the Maggi and then mix it with veggies. Remove the pulp of tomato and cut it into small pieces. Usually, Bhelpuri is a savoury snack and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.

So that’s going to wrap this up for this exceptional food maggi bhel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!