Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese bhel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese bhel is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese bhel is something which I’ve loved my entire life. They’re fine and they look fantastic.
This easy Chinese Bhel recipe uses previously prepared Indo-Chinese Szechuan sauce that can be made ahead and stored in your fridge for future use. Chinese bhel is a fast food item of Northeast Indian origin. It is a variant of the chop suey. It is also widely popular in Mumbai.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese bhel using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese bhel:
- Get 100 gm hakka noodles
- Get 1/2 carrot shredded
- Prepare 1 capsicum thinly sliced
- Take 1/4 cabbage shredded
- Take 3 spring onions chopped
- Get To taste salt and pepper
- Take 1 inch ginger finely chopped
- Prepare 7 garlic cloves finely chopped
- Prepare 1 tsp schezwan sauce
- Prepare 1 tsp red chilli sauce
- Make ready 1 tsp tomato ketchup
- Take 2 tsp corn flour
- Take 1 tsp butter
- Get 2 tsp oil
Similar to Bhel puri, Chinese bhel has sweet, tangy and spicy taste. This recipe of Chinese bhel is too delicious and tastes exactly like a street style chaat snack. Hello everybody, welcome to our recipe page, looking for the perfect Chinese Bhel recipe? look no further! We provide you only the perfect Chinese Bhel recipe here.
Steps to make Chinese bhel:
- Put enough water to boil. When it starts boiling add salt and oil. Add hakka noodles to it.
- When the noodles got boiled strain them. Pour some cold water over them. Don't over cook the noodles.
- When the water is completely drained, add corn flour and mix well. Now deep fry the noodles.
- Now crush the golden brown deep fried noodles.
- Cut the veggies as mentioned above and put a pan on flame. Add oil and butter together. Add ginger garlic to the oil and then add spring onions. Let them saute well. Now add capsicum, carrot and cabbage and cook on high flame.
- Add salt and pepper, schezwan sauce, tomato ketchup and red chilli sauce. Mix well. Don't over cook the veggies. Add some spring onions greens.
- Now, add fried noodles to the veggies mixture. Garnish with spring onions greens and some noodles. Add tomato ketchup too.
Hello everybody, welcome to our recipe page, looking for the perfect Chinese Bhel recipe? look no further! We provide you only the perfect Chinese Bhel recipe here. We also have wide variety of recipes to try. Chinese Bhel Before you jump to Chinese Bhel recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health. Chinese bhel is a very popular roadside snack in Mumbai.
So that is going to wrap this up with this exceptional food chinese bhel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
