Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mint corn bhel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint corn bhel is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mint corn bhel is something that I’ve loved my entire life.
Corn Bhel Recipe or Corn Chaat Bhel is a quick and delicious snack made with boiled sweet corn, tossed with chopped onions, tomatoes, cucumber,bell pepper,spicy mint chutney and topped with crunchy sev and boondi. It is healthy and can be prepared in very less time. You can enjoy it with your evening tea or whenever you crave for a chaat. Cover with the lid on medium high flame and let the corn pop.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint corn bhel using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mint corn bhel:
- Take 1 cup corn kernels
- Make ready 1/3 cup mint leaves
- Make ready 2 green chillis
- Take 2 garlic cloves
- Get 1 Small piece of ginger
- Prepare 1/2 cup aaloo bhujiya sev
- Take 1 cheese cube
- Prepare 1/2 teaspoon chat masala
- Make ready as per taste Black salt
Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev. If you are regular reader, by now you come to know that I just love sweet corns. I can eat just plain boiled sweet corn every single day without getting bored.
Steps to make Mint corn bhel:
- Boil the corn kernals for 10 minutes. And remove it from water.
- Take mint leaves, green chilii, ginger, garlic and few raw corn kernels in a mixture grinder and make a coarse paste.
- In a bowl take boiled corn kernels. Add chopped onion and tomato to it.
- Now add mint paste to it.and mix it properly.
- Now add black salt and chat masala to it. And mix.
- Now add aloo bhujya sev and grated cheese to it. And mix it well.
- Mint corn bhel is ready to eat. Garnish it with some more grated cheese and mint leaves.
If you are regular reader, by now you come to know that I just love sweet corns. I can eat just plain boiled sweet corn every single day without getting bored. To make corn bhel recipe we have combined boiled corn kernels with onions, de-seeded and chopped tomatoes, pomegranate which provides crunch, green chutney, sweet chutney, chaat masala to enhance the flavours and lemon juice for tanginess! Next, add chili powder, you can even add chopped green chilies if you want it spicier! In chef Meherwan Irani's fresh take on the Indian street-food dish bhel, grilled sweet corn and fresh vegetables are tossed with a cumin-lime dressing and corn poha, a popular puffed corn snack.
So that’s going to wrap this up for this exceptional food mint corn bhel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
