Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poha (mixed with bhel). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha Bhel - Instant Snack is a quick and easy recipe using poha/flattened rice. This has veggies like cucumber, onion, tomato and namkeen, peanuts along with sweet tamarind chutney, green chutney. This is a quick and easy snack which gets ready within minutes. It is a very colourful and very nutritious evening snack.
Poha (mixed with bhel) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Poha (mixed with bhel) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook poha (mixed with bhel) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poha (mixed with bhel):
- Take 200 gms Poha
- Take 2 medium sized Onions
- Make ready 2 medium sized boil Potatoes
- Prepare 2 green chillies
- Get Few curry patta
- Prepare as required coriander leaves
- Make ready 1 small tomato (peeled)
- Take 1/2 lemon juice, roasted peanuts
- Make ready 1 tsp Haldi/turmeric powder
- Get 1 tsp Red chilli powder
- Take as required Salt, little mustard seeds,jeera
- Take as required Oil
- Prepare as required Mix Bhel
Poha bhel is very easy to make, tasty and can be a very good snack or starter. Poha Bhel is heavenly with a cup of perfect strong coffee or tea or a.. In a pan pour oil, add turmeric powder, fry green chillies, peanuts and raisin. Allow the mixture to cool completely and transfer it into a deep bowl.
Steps to make Poha (mixed with bhel):
- Firstly wash Poha and keep aside in a big bowl, put little haldi in Pohu. In a Pan/ Kadai, roast peanuts for few minutes and then put Oil when heating put mustard seeds and Jeera when crackles put chopped Onions stir for few minutes, then put curry patta, put chopped boiled potatoes and put peeled chopped tomato in it and cover the Kadai for few minutes.
- Then put haldi, Red chilli powder salt and Pohu, stir for a while, then put 1/2 lemon juice and cover the Kadai for few minutes and garnish with coriander leaves and Mix Bhel and serve hot.
In a pan pour oil, add turmeric powder, fry green chillies, peanuts and raisin. Allow the mixture to cool completely and transfer it into a deep bowl. Add the sukha chutney and all the remaining ingredients and mix well. To this add little scrapped coconut and finally garnish with some nylon sev./omapodi. The poha can be eaten as it as a evening snack without serving on the sheets too.
So that is going to wrap it up for this exceptional food poha (mixed with bhel) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
