Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican bhel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican bhel is quite easy to make and can be made from scratch at home. The idea is to bring together classic Mexican components like chunky salsa, crisp tortilla chips, sweet corn, capsicum and boiled rajma along with a handful of sev, to make a crunchy, tangy, pulpy Indo Mexican street food. Bhel Puri is a popular Mumbai roadside snack. To make this dish unique and interesting I am using all classic Mexican ingredients - such as tortilla chips, salsa, Mexican cheese and more!
Mexican bhel is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mexican bhel is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican bhel using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican bhel:
- Take For tortilla chips:-
- Make ready 1/4 cup all purpose flour or maida
- Make ready 1/4 cup wheat flour
- Get to taste Salt
- Take 2 teaspoon oil
- Take 1/4 teaspoon ajwain
- Take For salsa:-
- Make ready 2 finely chopped tomatoes
- Prepare 1 finely chopped onion
- Take 5-6 finely chopped garlic cloves
- Get 1-2 tablespoon chopped coriander leaves
- Make ready 2 finely chopped green chillies
- Make ready to taste Salt
- Take 1 teaspoon red chili powder
- Get 1/2 teaspoon roasted cumin seeds powder
- Prepare 1 teaspoon lemon juice
- Take 2-3 tablespoon tomato ketchup
- Get 1 teaspoon sugar (optional)
- Take For rajma, corn mixture:-
- Prepare 3/4 cup boiled rajma
- Take 3/4 cup boiled American corn kernels
- Get 1 finely chopped capsicum
- Take to taste Salt
- Make ready 1 teaspoon red chili sauce
- Prepare 1 teaspoon Mexican seasoning
- Make ready 1/2 teaspoon black pepper powder
- Take Other ingredients:-
- Make ready 1/4 cup or as per your choice grated cheese
- Make ready 2-3 tablespoon sev
- Take Oil for frying
This has corn, kidney beans, tri colour capsicum, spring onion, onion, tomato, cabbage, nachos and cheese. This is a very colourful instant snack. I have used the most basic ingredients usually used in the Mexican cuisine and added a few more ingredients for the Indian touch. I have used no oil to prepare this recipe and this is as low calorie as it can get.
Instructions to make Mexican bhel:
- For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
- Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
- For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
- Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
- Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
- Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.
I have used the most basic ingredients usually used in the Mexican cuisine and added a few more ingredients for the Indian touch. I have used no oil to prepare this recipe and this is as low calorie as it can get. What I used - Mexican Salad is a great addition to your weekly menu with its rich combination of flavors from Mexican staples - beans, avocados/guacamole, tomatoes, cheese, and spices! My family loves little crunch in Mexican Salad/Bowl so I usually fry tortillas or use corn chips. Mexican Bhel If you grew up in a Indian house hold, the dish does not need an introduction!
So that’s going to wrap this up for this exceptional food mexican bhel recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
