Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhuna chivda murmura bhel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A quick roasted snack, this Masala Bhel or Murmura Chivda is a perfect tea-time snack for those lazy afternoons! One of my favorite ways to spend rainy afternoons is lazing around with a hot cup of masala chai and this masala bhel! Or better yet, pull up a nice movie on my projector and pop these in like I would popcorn in a movie theatre. murmura recipe spicy murmura chivda with detailed photo and video recipe. a simple and easy snack recipe prepared with puffed rice, peanuts, roasted chana dal and fine sev. the recipe has less calories and healthier option compared to other street food options. the traditional bhel recipe contains deep-fried snacks and spicy chutney, whereas this dry bhel recipe is free.
Bhuna chivda murmura bhel is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bhuna chivda murmura bhel is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bhuna chivda murmura bhel using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhuna chivda murmura bhel:
- Make ready 1 bowl flattend rice
- Make ready 3 bowl puffed rice
- Prepare 1 bowlpeanuts
- Get as required Chopped or slited green chilllies
- Take 1/4 tsp hing
- Get 1 tsp kasoori methi
- Take 1/2 tsp Salt
- Prepare 1/2 tsp blacksalt
- Take 1/4 tsp black pepper powder
- Prepare 1 tsp chat masala
- Get as required Fried nuts optional
- Take 1 bowl dalmoth or any spicy namkeen
- Prepare 2 tbsp oil
Murmura chivda can be prepared quickly and is good for tea time snacks or even late-night munching. This also serves as a good snack during the occasion and festive season like Diwali, Holi etc. Indian festivals are all about traditions, colours, good food and get-togethers. In such times we need to snack on something while chit-chatting with family or friends.
Instructions to make Bhuna chivda murmura bhel:
- Take a kadhai add peanuts cook till it becomes crackle. Remove fried peanuts from kadhai.
- Now in same kadhai put green chilli,hing,curry leaves stir for 30sec then add chivda.
- When chivda rise then add puffed rice cook for 5 min on low flame.
- Now add all the spices one by one.
- When it cool down at room temp. Add dalmoth and fried nuts mix well.keep store in airtight jar. Serve anytime or teatime.
Indian festivals are all about traditions, colours, good food and get-togethers. In such times we need to snack on something while chit-chatting with family or friends. Welcome to my channel Sarada Saradaga Thank you so much for watching! To watch more videos from Sarada Saradaga, please subscribe to our channel. Thank you Hi Friends, presenting you a tea time snack which is easy to prepare and can be stored for longer duration in an air tight container.
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