Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sukhi bhel(dry bhel). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sukhi Bhel(Dry bhel) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sukhi Bhel(Dry bhel) is something which I’ve loved my whole life.
firstly, preparing masala murmura is optional, it can also be done with plain bhel. also, add mint leaves for sukha chutney for street style. additionally, adding putani to shukha chutney helps to absorb moisture. finally, sukha bhel tastes great when topped with a generous amount of sev. Sukha Bhel or also known as Dry Bhel is a dry variation of Bhel Puri commonly found on the streets of Mumbai. Sukha bhel recipe - One of the most popular Indian street food from Mumbai. Easy and quick to make, a much simpler version of bhel puri.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sukhi bhel(dry bhel) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukhi Bhel(Dry bhel):
- Get 1/2 cup puffed rice(murmura)
- Get 1/4 cup chiwda(mix farsan)
- Get 1 small packet of lemon bhel(5-10Rs)
- Get 1 chopped onion
- Take 1 small chopped tomato
- Prepare 2 tbsp kanda lasun masala
- Prepare 4-5 tbsp lemon juice
- Make ready 2 tbsp raw mango
- Get 2 tbsp chopped corriender leaves
- Make ready 1 tbsp chaat masala powder
This sukha bhel, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. Mumbai roadside sukha bhel is sold on most railways platforms and street foods of Mumbai along geela bhel and sev puri. sukha bhel recipe Sukha bhel, the best chaat for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside! This sukha bhel, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work.
Steps to make Sukhi Bhel(Dry bhel):
- In a bowl add all the above ingredients puffed rice, chiwda, lemon bhel, onion, tomato, raw mango, kanda lasun masala, coriander leaves, chaat masala mix them together.
- Then add lemon juice mix them together. transfer the bhel into serving bowl garnish it with coriander leaves and serve it.
- Note: If lemon bhel is not available or don't like them then you can use homemade puffed rice chiwda.
Sukha bhel, the best chaat for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside! This sukha bhel, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. Mumbai roadside sukha bhel is sold on most railways platforms and street foods of Mumbai along geela. Then add dry items like salt, farsan, fried peanuts and Sev. Then add onion, green chilies, green mango, cilantro, and lemon juice and mix.
So that’s going to wrap this up with this special food sukhi bhel(dry bhel) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
