Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhel gol gappas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We specialize in variety of flavoured water like - Heeng paani, Jeera paani, Nimbu paani, Meetha paani which will tempt you to eat on and on. GolGappas: It is a mouth watering snack which implies fried small poories filled with finely boiled chana which is then poured into the flavoured water. Be it gol gappas, dahi papdi, aloo chaat or bhel puri, there is absolutely no dearth of Indian street foods out there. Among all, bhel puri is one delight that is quite versatile and has a lot of room for experimentation.
Bhel Gol Gappas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bhel Gol Gappas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhel gol gappas using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bhel Gol Gappas:
- Get 30 Gol Gappas
- Get 3 cups Puffed Rice
- Make ready 2 Onions finely chopped
- Take 3 Tomatoes finely chopped
- Take 2 Cucumbers finely chopped
- Make ready 2 Capsicum finely chopped (optional)
- Make ready 3 Green Chillies finely chopped
- Get 1 tsp Salt
- Take 1 tbsp Chat Masala
- Take 1 tsp Dry Mango powder or Amchur
- Get 1/4 cup Coriander Leaves
- Make ready 1 cup Peanuts
- Take 1 tsp Garam Masala
- Get 1 cup Sev
Sev and puffed rice are the major ingredients of bhel. If it is left for a stretched time, the juice of tomatoes and chutneys make sev and murmura soggy. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand.
Instructions to make Bhel Gol Gappas:
- Start by making holes Gol Gappas and set them aside. In a bowl, add in the puffed rice followed by the Veggies.
- Add in all the masalas, including the Coriander Leaves. Mix all the ingredients well. You can use Lemon juice instead of Amchur. Start filling all the Gol Gappas and you are ready to enjoy this mouth watering snack !
Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand. This recipe shares the North Indian style of making golgappa pani along with the stuffing - specifically the golgappa you get in Delhi and ncr belt. Instruction for Gol Gappa Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading).
So that’s going to wrap this up with this exceptional food bhel gol gappas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
