Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bhel puri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bhel puri is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bhel puri is something that I’ve loved my whole life.
A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev.
To begin with this recipe, we must first prepare a few components. You can cook bhel puri using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri:
- Take Sab ki favourite 'Bhel Puri'
- Make ready Recipe
- Prepare Ingredients
- Take 2 Cups Puffed Rice (Murmura/Mamra)
- Make ready 5-6 Paapdi (Crunchy Salty Wafers)
- Make ready 1 Tablespoon Roasted Peanuts
- Prepare 1/2 Cup Sev (think crunchy noodles made from Gram Flour)
- Make ready 1/2 Cup Onions
- Make ready 1/2 Cup Tomato chopped
- Get 1/2 cup KNORR chilli garlic sauce
- Get 2 Tablespoons Fresh Coriander Leaves (Dhania)
- Make ready 2 Teaspoons Tamarind Chutney (Imli Chutney)
- Get 2 Teaspoons Green Coriander Chutney
- Get 1 Teaspoon Salt, or to taste
- Make ready 1 Teaspoon Chaat Masala
- Make ready bowl Add Chaat Masala and Salt to the
Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts. Bhel Puri recipe is mostly served as an evening snack with a cup of tea. Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones.
Steps to make Bhel puri:
- Take puffed rice in a large bowl. Add 5-6
- Add 5-6 portions of Namkeen Papdi, roasted Peanuts and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal
- Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of sparkling lemon juiceand mix all the ingredients well.Add diced Tomatoes, finely diced Onion and sparkling reduce pieces of green Chilli into the bowl.Bhel Puri is ready. Garnish it with Sev and fresh coriander leaves (Hara Dhaniya). Serve it immediately
- For imli chutney: Cook 1 cup tamarind pulp(without seeds) add 2 tbsp gur,2 seedless khajoor,red chilli flakes 1tbsp, Knorr Chilli Garlic Ketchup 1tbsp,zeera powder 1/4tsp,red colour a pinch,salt to taste. It should be khatti meethi.
Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime. Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl; stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated.
So that’s going to wrap it up with this special food bhel puri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
