Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my version of bhel puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My version of Bhel puri is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My version of Bhel puri is something which I’ve loved my entire life.
My husband loves bhel puri and make it quite often. Will make your version next time I make it. I want some just now and I can polish off the bowl and some more. I love this version will make it next time.
To get started with this recipe, we must prepare a few components. You can have my version of bhel puri using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My version of Bhel puri:
- Prepare 1 cup murmura (puffed rice)
- Make ready 1/2 finely chopped onion
- Prepare 1/2 finely chopped tomato
- Take 1/2 small cucumber (finely chopped)
- Prepare 1 small potato (boiled and finely chopped)
- Make ready 1 green chilli finely chopped
- Make ready some fresh coriander leaves (finely chopped)
- Make ready 1 tbsp green chutney
- Make ready 1/2 tbsp tamarind chutney
- Get to taste Salt
- Prepare 1 tbsp laung sev
- Prepare 1 tbsp barik sev
- Make ready 2 tbsp tasty nuts
- Make ready 1 tbsp roasted peanuts
- Get 1/2 tbsp lemon juice
Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys. It is an exemplary vegan snack recipe loaded with flavours. It is low in calorie, nutritious and is simply super delicious. This street food recipe was invented in Mumbai and.
Steps to make My version of Bhel puri:
- In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well.
- Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture.
- At last mix murmura and coriander leaves. Give them a good toss so all things combined well.
- Serve immediately otherwise murmura get soggy.
It is low in calorie, nutritious and is simply super delicious. This street food recipe was invented in Mumbai and. Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl; stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated. Bhel Puri Goes by Many Names.
So that’s going to wrap this up with this special food my version of bhel puri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
