Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bhel puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhel puri is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bhel puri is something that I’ve loved my whole life.
A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Bhel puri can be served in many ways, and in cafes and restaurants it is served on a plate but as a street food, it is commonly served in a paper folded in the form of a cone and is consumed using a paper spoon or by the papdi which is itself an edible component of the bhel puri.
To get started with this particular recipe, we have to prepare a few components. You can have bhel puri using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhel puri:
- Get 2 boiled potatoes
- Make ready 1 onion
- Make ready 1 tomato
- Get 100 gms boiled sweetcorn
- Prepare Bhel or any bhujiya or namkeen you like
- Prepare 1/2 tbsp Amchoor chutney
- Get 1/2 tbsp Black salt
- Make ready 1/2 tbsp Pepper powder
- Make ready 1 tsp Chat masala
- Get 1/2 tbsp Bhuna jeera powder.
Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime. Bhel Puri is a very popular Mumbai street food and very easy to make at home.
Instructions to make Bhel puri:
- Firstly take boiled potatoes,,cut it into small pieces and fry them until get crispy..you can add any food colour if you want…it looks so colorful…
- Now take a bowl and add fried potatoes,chopped onions and tomatoes..now add bhel or diet mixture and namkeen..you can also add peanuts and chana daal namkeen..mix well now add all spices…and add chutney…serve instantly…and enjoy..
- It's an instant recipe if you go out for picnic..or vacation..just enjoy..
Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime. Bhel Puri is a very popular Mumbai street food and very easy to make at home. It is a tasty and chatpata snack made with puffed rice to which many delectable tidbits are added. Bhel puri is a popular street food snack in Mumbai. A sweet, spicy, and tangy treat, completely Indian in origin with liveliness attached with Chowpatty beach of Mumbai.
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