Makhana bhel
Makhana bhel

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, makhana bhel. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Makhana bhel is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Makhana bhel is something which I’ve loved my whole life.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in your daily diet. Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas.

To get started with this particular recipe, we have to prepare a few components. You can cook makhana bhel using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhana bhel:
  1. Make ready 1/2 cup makhana
  2. Make ready 1 bowl murmura
  3. Get 1/2 bowl farsan
  4. Get 2 small chopped onions
  5. Make ready 1 small chopped tomato
  6. Get Few peanuts
  7. Take 1/4 th raw mango chopped
  8. Get 2 pinch red chilli powder
  9. Make ready As per taste Salt
  10. Take 1 lemon
  11. Take 1 tsp green chutney
  12. Get 1/2 cup nylon sev

Makhanas are packed with protein, potassium, phosphorus, fiber, magnesium, iron, and zinc. Makhanas are low in cholesterol, fat, sodium as well as low in glycemic index. Try to prepare it at home and enjoy it with family and friends. Serve immediately in a serving bowl.

Instructions to make Makhana bhel:
  1. Roast makhana and add pinch salt. Now in a bowl add farsan than add murmura.
  2. Mix both of them now add chopped onions and tomatoes and green chutney. Then add salt and red chilli powder and mix it.
  3. Now add chopped raw mango and makhana and mix it. Serve it in a plate by adding nylon sev some raw mangoes, few peanuts, coriander leaves.
  4. Now makhana bhel is ready squeeze lemon juice over it and enjoy

Try to prepare it at home and enjoy it with family and friends. Serve immediately in a serving bowl. Hershey's Makhana Jelly Bhel Recipe Take a pan, heat ghee in the pan and roast the Makhana (fox nuts). For Strawberry Jelly, take a bowl to add beetroot juice, Hershey's Strawberry flavoured syrup and agar agar. Makhana Bhel Bhel is a popular street food.

So that is going to wrap it up with this special food makhana bhel recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!