Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puffed rice bhel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puffed Rice Bhel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Puffed Rice Bhel is something which I’ve loved my entire life.
Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Bhel puri is enjoyed both hot or cold, either way, it is a tasty snack. Take care not to burn the puffed rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook puffed rice bhel using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puffed Rice Bhel:
- Prepare 1 bowl puffed rice
- Make ready 1/2 cup mixture
- Take 1 medium sized finely chopped onion
- Take 2 chopped green chilli
- Make ready 1/2 tsp chaat masala powder
- Take 1/2 tsp chilli powder
- Prepare 1 tsp black salt
Bhel has a balance of sweet, salty, and spicy flavours. I must mention here that chutneys are the HERO ingredients in any chat recipe and bhel is no exception. Bhel is a simple, spicy light crunchy evening snack recipe! This is a popular snack or chaat in India.
Instructions to make Puffed Rice Bhel:
- In a big bowl take all ingredients and mix well.
- Bhel is ready to serve with tea.
Bhel is a simple, spicy light crunchy evening snack recipe! This is a popular snack or chaat in India. Everyone has her/his own twist to make bhel, but two main ingredients remain the same, that is puffed rice (murmura) and fine sev. Bhel is a low-fat, nutritious, delicious snack! We Indians love our Bhel aka Puffed Rice aka Murmura aka Puffed Rice Chivda This Spiced Puffed Rice is a easy snack to make at home for tea time or snack time.
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