Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn bhel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn bhel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Corn bhel is something which I’ve loved my whole life. They’re nice and they look fantastic.
Corn bhel is a variation to the classic Indian bhel puri recipe! Here, we have replaced puffed rice with corn kernels. The corn chaat is super quick and easy to make, prepare corn bhel for your family as an evening snack or as a side dish with a meal! Corn mixed in bhel as a fusion brings out a different taste This recipe has featured on the show Khanakhazana.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn bhel using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn bhel:
- Prepare 2 cups boiled American corn kernels
- Prepare 1 finely chopped onion
- Make ready 1 chopped tomato
- Make ready 1 finely chopped small capsicum
- Prepare 1 finely chopped cucumber
- Prepare 8-10 chopped mint leaves
- Get to taste Salt
- Take 1 teaspoon chat masala
- Make ready 1 teaspoon black pepper powder
- Make ready 1 teaspoon roasted cumin seeds powder
- Take 1 tablespoon red chilli powder
- Take 3 tablespoon coriander mint chutney
- Get 3-4 tablespoon date tamarind chutney
- Get 1 tablespoon lemon juice
- Take 1/4 cup savoury bundi
- Get 1/4 cup sev
- Make ready 1/4 cup fried chana dal
Fresh Corn Bhel can be easily prepared at home. It can be enjoyed as a snack during anytime of the day. You can also add lime juice or finely chopped raw mangoes to make your fresh corn bhel more sour and spicy. This corn snack recipe would be relished by adults and kids alike.
Steps to make Corn bhel:
- In a mixing bowl take boiled American corn kernels. Add chopped onion, tomato, capsicum, cucumber and mint leaves.
- Add salt, chat masala, roasted cumin seeds powder, black pepper powder, red chilli powder and mix well. Add coriander mint chutney, date tamarind chutney and lemon juice. Mix well.
- Add bundi, Sev and chana dal. Combine well. Tempting corn bhel is ready to serve. Serve immediately. (Adjust all masalas according to your taste).
You can also add lime juice or finely chopped raw mangoes to make your fresh corn bhel more sour and spicy. This corn snack recipe would be relished by adults and kids alike. Just like you, I have always had corn bhel the traditional way - corn, potatoes, onions mixed together with chaat masala, drizzled with the chutneys and sprinkled with a generous serving of sev. Corn chaat made this way is delicious and finger licking good. Corn Bhel Recipe or Corn Chaat Bhel is a quick and delicious snack made with boiled sweet corn, tossed with chopped onions, tomatoes, cucumber,bell pepper,spicy mint chutney and topped with crunchy sev and boondi.
So that’s going to wrap it up with this exceptional food corn bhel recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
