Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sorghum popcorn bhel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I recreated it as our taste. Sorghum popcorn ( Jowar Dhani as it called in Gujarati). Mostly it is available during Holi festival. Before you jump to Sorghum Popcorn Bhel recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
Sorghum Popcorn Bhel is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sorghum Popcorn Bhel is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sorghum popcorn bhel using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sorghum Popcorn Bhel:
- Take For spicy sorghum popcorn:
- Take 1 bowl sorghum popcorn/ Jowar dhani
- Make ready 1 tsp oil
- Make ready 1/4 tsp tumeric powder
- Prepare 1 pinch asafoetida hing
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Get Other ingredients:
- Get 1 cup puff rice/ mumura (optional)
- Get 1 small boiled potato peel and chopped
- Get 1 small onion finely chopped
- Take 1 small tomato finely chopped
- Make ready 2 fried or roasted rice khichiya papad
- Make ready Red khajur dates chutney as required
- Take Spicy green bhel chutney as required
- Get 2 tbsp roasted peanuts
- Take 2-3 tbsp besan spicy sev
- Prepare Besan sev to garnish
- Prepare Chaat masala as per taste
- Take Finely chopped fresh coriander leaves to garnish
Sorghum popcorn is much healthier than corn, it's easier to digest, and is loaded with nutrients. Popped sorghum looks like tiny bonsai popcorn. ponk bhel is a tender jowar bhel and called sorghum bhel in English. ponk bhel is a regional and seasonal speciality, made with a Gujarati delicacy called 'ponk'. It is basically a savoury snack which is commonly eaten in Indian winters. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy.
Steps to make Sorghum Popcorn Bhel:
- To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
- In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
- Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately.
It is basically a savoury snack which is commonly eaten in Indian winters. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy. Cook until melted and mixed, stirring occasionally. Popped sorghum is a healthy snack traditional to India and a fabulous alternative for those who are allergic to popcorn or just want to mix it up once in a while. Popcorn is an incredibly popular snack, especially in North America.
So that’s going to wrap this up with this special food sorghum popcorn bhel recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
