Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bhel puri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhel puri is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bhel puri is something which I’ve loved my whole life.
Bhel puri can be served in many ways, and in cafes and restaurants it is served on a plate but as a street food, it is commonly served in a paper folded in the form of a cone and is consumed using a paper spoon or by the papdi which is itself an edible component of the bhel puri. A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
To begin with this recipe, we must prepare a few components. You can have bhel puri using 44 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhel puri:
- Get papdi
- Get 1 cup plain flour (120g)
- Get 1 tbsp. oil1tsp
- Take carom seeds (ajwain)
- Prepare Pinch salt
- Prepare Oil to deep fry
- Make ready For bhel puri Dry ingredients
- Take 2 cup puffed rice (50g)
- Prepare 1 cup poha chevdo (50g)
- Prepare 1 cup sev (50g)Papdi
- Get Wet ingredients
- Prepare 1 cup boiled cubed potatoes (150g)
- Get 1 cup boiled chickpeas (150g)
- Make ready 1/2 cup date & tamarind chutney
- Get 1/2 cup green mint & coriander chutney
- Make ready 1/8 cup red garlic chutney
- Make ready 1/2 cup tomatoes chopped
- Get 1/4 cup cucumber chopped
- Take 1/4 cup onion chopped
- Make ready 2 green chillies chopped
- Get 1 tbsp. chaat masala
- Get 1 tbsp. amchoor powder
- Take 1 tbsp. roasted cumin powder
- Take 1/2 tbsp. black salt
- Make ready 1/2 cup freshly chopped coriander
- Get 1 tbsp. lemon juice
- Take 1/8 tbsp. pomegranate arils
- Get For Red Chutney
- Prepare 8-10 garlic cloves
- Prepare 1/4 cup red Kashmiri chilli powder
- Take For Green chutney
- Take 50 g mint leaves
- Take 150 g coriander leaves
- Take 3-4 green chillies
- Make ready 2 tbsp. lemon juice
- Prepare 2-3 tbsp. sugar
- Take 1 -inch ginger
- Take Tarmaind and date chutney
- Get 100 g tamarind
- Prepare 75 g dates
- Make ready 100-125 g jaggery
- Take 1 tsp. ground cumin and coriander
- Prepare 1/2 tsp. red chilli powder
- Get Pinch salt
This street food recipe was invented in Mumbai and now Bhel puri is known as a world-famous chaat recipe. Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts. Bhel Puri recipe is mostly served as an evening snack with a cup of tea. Bhel Puri is quintessentially Indian in heart it is that easy-going Indian street food/chaat that everyone loves.
Steps to make Bhel puri:
- First, remove seeds from the tamarind and dates.In a pan add approximately 200ml water along with the tamarind, dates and jaggery.Bring it to boil on a medium heat then simmer it about 5-8 minutes. Turn off the heat and let the mixture cool. Transfer the mixture into the blender and blend it until you get a smooth pulp, add little water if the pulp is very thick.Strain the mixture using a sieve. Then add salt, red chilli and cumin. Cook it on ur desire consistency. Tarmaind chutney is ready
- For green chuteny: Clean and wash mint and coriander leaves.Remove the stems of the chillies and peel the ginger.Place everything in a blender along with some salt and ice water.Blend until you have smooth chutney
- For red chutney: Peel the garlic cloves, add in the blender along with chilli powder and water.Blend it until you have smooth chutney. Serve
- For papdri: take a bowl combine flour, oil, ajwain and salt.Knead the stiff dough using water.Leave the dough covered with the clean kitchen towel for 10 minutes. Divide the dough into two equal portions and make balls.Roll out the one ball using a rolling pin (keep little thicker than normal paratha)Cut into the 1 1/2 inch diameter circles using a cookie cutter.Prick it with the fork or knife.Heat oil in a Kadai and deep fry
- For bhel making: In a large bowl combine potatoes, chickpeas, cucumber, tomato, half of the onion, chillies.Add black salt, amchoor powder, chaat masala and cumin mix everything and leave it for 10 minutes to allow for flavours to soak up.
- Crush the half the papdi by hands.Now add dry ingredients into the potato mix, add half of the chutneys and mix well.Serve in a plate or bowl, garnish it with freshly chopped coriander, pomegranate arils, and lemon juice.
- Pour a spoon of three chutneys if needed
Bhel Puri recipe is mostly served as an evening snack with a cup of tea. Bhel Puri is quintessentially Indian in heart it is that easy-going Indian street food/chaat that everyone loves. It is a perfect evening snack along with a hot cuppa of Chai or piping hot coffee. For those who are calorie conscious, Bhel Puri falls under the healthy Indian recipes category as well. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev.
So that’s going to wrap this up with this special food bhel puri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
