Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ghathiya bhel with peanut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is so easy to make and therefore you can make it for your evening snacks to enjoy with your cup of tea. One of the best quick Indian snack is bhel puri, Chheda Specialities Foods Pvt. Papdi Gathiya with farsan chutney-Gram flour crisps with spicy green chutney and stir fried sweet and sour carrots and peppers is a popular Breakfast from the North Western Indian State of Gujarat. Bhavnagri Gathiya Bhel Puri Bombay Mix Butter Bhakhar Chanadal Channa Chor Cheese Sev.
Ghathiya Bhel with peanut chutney is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ghathiya Bhel with peanut chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ghathiya bhel with peanut chutney using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghathiya Bhel with peanut chutney:
- Get 1/2 cup homemade garlic Ghathiya
- Take 1/4 cup homemade plain ghathiya
- Make ready 1 tbsp Jaggery tamarind chutney
- Prepare 1 small onion
- Get 1/2 tomato
- Take 2 green chutney
- Make ready 1 tsp Garlic red chilli chutney
- Get 2-3 tbsp Peanut chutney
- Take 1 tbsp coriander leaves
- Take 2-3 tsp Pomogranate seeds
- Prepare As required Peanut chutney
- Get 1/2 cup Roasted peanuts
- Take 5-7 green chillies
- Take 1 tsp. Oil
- Get to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Lemon juice
- Get 1 tbsp Coriander leaves
Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls, veggie patties etc. Piping hot soft idlis with any chutney or tiffin sambar is a staple at home. In the video, Parul shared quick and easy recipes of instant chana dal chutney, instant coconut chutney, instant peanut chutney and instant onion-tomato chutney. You can add tadka of mustard seeds and curry leaves to enhance the flavours of all the four chutneys.
Instructions to make Ghathiya Bhel with peanut chutney:
- For Peanut Chutney:-Roast peanut and remove the skin. Take in a mixie jar and make powder. Take in plate. Now mix green chilli, oil, salt, coriander and churn. Now mix peanut powder in the same mixture and add turmeric powder lemon juice and churn again add 1-2tsp. Water if needed. Dry peanut Chutney is ready.
- For chilli garlic chutney:- Take 2-3red chilli in hot water. Leave for 10min. Take garlic cloves salt 1tbsp. red chilli powder and soaked red chilli in mixie jar make smooth chutney add 1/4cup water and churn. To make smooth chutney.
- Now Take both ghathiya in a serving plate. Sprinkle chilli garlic chutney dilute in water. Sprinkle peanut chutney dilute in 1-2tbsp.of Water. Sprinkle coriander chutney. Tamarind jaggery chutney 1-1tbsp or as per required. Sprinkle chopped tomato-onion chopped coriander and pomegranate seeds and serve. With peanut chutney.
- Tasty spicy Ghathiya bhel is ready to serve.
In the video, Parul shared quick and easy recipes of instant chana dal chutney, instant coconut chutney, instant peanut chutney and instant onion-tomato chutney. You can add tadka of mustard seeds and curry leaves to enhance the flavours of all the four chutneys. Instant Chana Dal Chutney: For this recipe, chana dal (Bengal gram) is roasted in oil with curry leaves, garlic pods and whole red. You can make a variation of this chutney by adding ½ cup of grated fresh coconut to it too. Peanut Coconut Chutney tastes delicious with idli and dosa too.
So that’s going to wrap this up with this exceptional food ghathiya bhel with peanut chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
