Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, papad cone bhel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Papad cone bhel is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Papad cone bhel is something which I have loved my entire life. They are nice and they look wonderful.
Papad Cones are definitely an innovative way to present papad to your guests. You can also call this Papad Bhel or Papad Roll Recipe. But made this with some changes. In this video me and my brother are going to do Papad Bhel Cone Eating Challenge With Gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook papad cone bhel using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Papad cone bhel:
- Prepare 4 masala papad
- Make ready 1 bowl bhel(puffed rice)
- Make ready 1 finely chopped onion
- Prepare 1 finely chopped tomato
- Prepare 2 tsp tomato sauce
- Take 1/2 tsp lemon juice
- Get 1 tsp Chaat masala
- Take to taste Salt
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Fresh chopped coriander leaves
This snack is lite & healthy and suitable for any kind of gatherings, whether it is birthday party or a kitty party you can serve them in a stylish way. These kind of snacks hold the attention with its unique serving as well as super taste. As soon as the papad is roasted quickly shape it into a cone. If the roasted papad cools down it will become crispy and wont be able to make any shape; Continue the above steps and roast the papad to make as many cones you require.
Steps to make Papad cone bhel:
- In bowl add puffed rice(bhel), chopped onion and tomato, salt, red chilli powder, Chaat masala, tomato sauce, fresh lime juice,some chopped coriander leaves. Mix well in bowl
- Now for Papad cone, cut Papad in two halves and make cone out of it. On very slow flame cook it from all sides.
- Once cone is ready fill stuffing into it and garnish with coriander and aloo bhujiya.
As soon as the papad is roasted quickly shape it into a cone. If the roasted papad cools down it will become crispy and wont be able to make any shape; Continue the above steps and roast the papad to make as many cones you require. Mix all ingredients except the papad. Roast the half cut papad, one by one and immediately give shape of a cone. Fill the above chaat mixture in the cone shaped papad and garnish with coriander leaves n anaar dhana.
So that is going to wrap this up for this exceptional food papad cone bhel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
