Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese bhel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Bhel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Bhel is something that I have loved my whole life. They’re nice and they look fantastic.
Chinese bhel is an adaptation of American chopsuey recipe and also a fusion recipe that is made for Indian tastebuds. Similar to Bhel puri, Chinese bhel has sweet, tangy and spicy taste. This recipe of Chinese bhel is too delicious and tastes exactly like a street style chaat snack. This recipe takes even Indo-Chinese cuisine to a whole new level.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese bhel using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Bhel:
- Get 1 cup Hakka Noodles
- Get as needed Oil
- Prepare 2 tsp Corn flour
- Take 1 tsp Soya sauce
- Take 2 tsp Tomato sauce
- Prepare 1/2 tsp Chilli sauce
- Take 1 tsp Schezwan sauce
- Make ready To taste Sugar
- Take to taste Salt
- Make ready 1 Capsicum
- Take 1 Carrot
- Get 1/2 cup Cabbage
- Take 1 Onion
- Make ready 2 tsp Garlic
This easy Chinese Bhel recipe uses previously prepared Indo-Chinese Szechuan sauce that can be made ahead and stored in your fridge for future use. To make chinese bhel, heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds. Chinese bhel is a very popular roadside snack in Mumbai.
Instructions to make Chinese Bhel:
- Boil the par hakka Noodles and drain the water coat with corn flour
- Heat oil and put gas on high flame fry the boiled noodles till crisp and golden brown
- Now in a bowl mix all the sauces (schezwan, tomato, soya, chilli sauces in equal proportion 1 tbsp) and 1 tbsp sugar
- Now take non-stick pan add oil and chopped garlic once the garlic is golden colour add onion, cabbage carrot and capsicum and toss on high flame.
- Add pepper powder, salt and mixed sauces and give it good mix.
- Now add fried noodles and mix it and serve.
Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds. Chinese bhel is a very popular roadside snack in Mumbai. Mumbai roadside Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage and spring onions and splashes of tongue-tickling Oriental sauces. What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? Very famous IndoChinese street food, Chinese bhel is made out of crispy fried noodles tossed in sweet spicy hot garlic sauce and soy sauce along with finely sliced onions, shredded cabbage, sliced green pepper, scallions and cilantro.
So that’s going to wrap this up for this exceptional food chinese bhel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
