Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese bhel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese bhel is an adaptation of American chopsuey recipe and also a fusion recipe that is made for Indian tastebuds. Similar to Bhel puri, Chinese bhel has sweet, tangy and spicy taste. This recipe of Chinese bhel is too delicious and tastes exactly like a street style chaat snack. To make chinese bhel, heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds.
Chinese Bhel is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Bhel is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese bhel using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Bhel:
- Get 4 tbsp Garlic
- Make ready Oil 3 tbsp + For deep frying
- Make ready 1 Inch Ginger
- Get 2 Green Chillies
- Make ready 3 tbsp Chilli Powder
- Prepare Water 1 Cup + 2 tbsp + for boiling noodles
- Take 1 tsp Salt to taste +
- Prepare 1/2 tsp Sugar
- Take 2 tsp Lemon juice
- Make ready 2 Tbsp Corn Starch
- Get 200 g Noodles
- Get 6 Tbsp Cold Water
Chinese Bhel I know what you're thinking, why does this look like a noodle dish or Hakka noodles, well its because I used my favorite brand of noodles for this dish and the tiny curls of the noodles have made a huge difference overall in how crispy the noodles stayed not to mention the sauces had something to grip on to, haha. This is one of the most popular street food and snack in Mumbai. This is a fusion food of Indian bhel and Chinese noodles. Street foods are generally a combination of flavors like spicy, tangy, sweetness.
Steps to make Chinese Bhel:
- First to make the sauce, heat 3 tbsp of oil and add in 4 tbsp Finely chopped garlic, 1 Inch of Ginger and 2 green chillies and fry for 2 minutes. (Do not over fry)
- Now add 3 tbsp chilli powder (you can decrease the quantity if you do not like very spicy dishes but then taste can differ) Now add a cup of water, salt to taste, sugar ½ tsp, and 2 tsp of lemon juice.
- Now mix 2 tbsp of constarch with 2 tbsp of water and mix well to make a slurry and add the slurry to your sauce (medium flame). Keep stirring while adding the slurry to avoid lumps and then simmer for 2 minutes.
- Now remove the sauce in a bowl.
- Now add a tsp of salt to water and boil 200g of noodles.
- Now strain the noodles, add 6 tbsp cold water and keep aside for 10 minutes.
- After 10 minutes deep fry the noodles until Crispy.
- Now remove the noodles out from heat. Mix with the sauce, Serve and Enjoy.
This is a fusion food of Indian bhel and Chinese noodles. Street foods are generally a combination of flavors like spicy, tangy, sweetness. Chinese bhel is an amazing fusion of taste served right on your platter. With a blend of crispy noodles and crunchy and fried veggies, this will surely make a perfect snack for all your tea time gatherings. Drool over this amazing crunchy snack.
So that’s going to wrap it up for this special food chinese bhel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
