Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puffed rice bhel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puffed Rice Bhel is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Puffed Rice Bhel is something that I have loved my entire life. They’re nice and they look wonderful.
Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Bhel puri is enjoyed both hot or cold, either way, it is a tasty snack. Take care not to burn the puffed rice.
To get started with this recipe, we have to prepare a few components. You can cook puffed rice bhel using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puffed Rice Bhel:
- Get 1 bowl puffed rice
- Make ready 1/2 bowl mixture namkeen
- Get 2 chopped green chillies
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp chaat masala powder
Bhel has a balance of sweet, salty, and spicy flavours. I must mention here that chutneys are the HERO ingredients in any chat recipe and bhel is no exception. Description Spicy and crunchy masala bhel for a healthy afternoon or late-night snack! Puffed rice (murmura) is roasted with some garlic and chilli until it is crunchy.
Instructions to make Puffed Rice Bhel:
- In a mixing bowl take all ingredients.
- Mix up well.
- Puffed rice bhel is ready to serve with hot cup of tea.
Description Spicy and crunchy masala bhel for a healthy afternoon or late-night snack! Puffed rice (murmura) is roasted with some garlic and chilli until it is crunchy. Bhel is a simple, spicy light crunchy evening snack recipe! This is a popular snack or chaat in India. Everyone has her/his own twist to make bhel, but two main ingredients remain the same, that is puffed rice (murmura) and fine sev.
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