Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khatti meethi sev bhel puri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dahi used in all d items was super fresh. Food was delivered quick,it was fresh. Prepare Bhel puri: In a bowl,add puffed rice,tomatoes,onion,potatoes,fresh coriander,green chilli,paprika powder,salt, chaat masala,red chilli crushed,prepared amchur ki khatti meethi chutney,prepared special green chutney, lemon juice and mix well. Add nimco sev,mix well & set aside.
Khatti meethi sev Bhel puri is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Khatti meethi sev Bhel puri is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khatti meethi sev bhel puri using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khatti meethi sev Bhel puri:
- Get 3 boiled potato
- Take 1 pomegranate(anaar)
- Prepare 2 onion
- Take 2 tomato
- Get 1 diced cucumber
- Take 2 green chilies
- Prepare Amchoor chutney
- Get as required Some papad,sev,bhujiya
- Take as required Raosted chana dal
- Prepare 1 packet instant bhel
- Make ready 1/2 cup diet mixture or chivda
- Make ready as per taste Salt and pepper
- Prepare 1 tsp chat masala
- Make ready 2 tsp tomato sauce
- Prepare 1 tsp chilli sauce
- Prepare 1 cup boiled sweetcorns
This can be served as dipping sauce for fried food like samosa, pakora, aloo bhajji, aloo tikki. I'm on a sev puri and bhel ( Sukhi and un-sukhi , as my son says) phase too. I definitely need my 'tee kha' chutney. For the red chutney, I use sriracha.
Steps to make Khatti meethi sev Bhel puri:
- Firstly take a bowl add onion, tomato,chilli, cucumber and potatoes and sweetcorns
- Now add raosted chana daal,bhujiya,chivda,diet mixture,bhel and papad…
- Now add all spices
- Add amchoor chutney and mix well
- Now add sev and anaar..serve and enjoy
I definitely need my 'tee kha' chutney. For the red chutney, I use sriracha. My khatti-Meethi chutney is similar to yours, except I add 'kala Namak/ saindhav). I have never managed to freeze chaat chutney, I end up finishing it. I don't stop till it's all finished!
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