Mumbai ka Bhel
Mumbai ka Bhel

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mumbai ka bhel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', synonymous with the beaches of Mumbai, such as Chowpatty or Juhu. One theory for its origin is that it was invented at a restaurant called Vithal near Victoria Terminus.

Mumbai ka Bhel is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mumbai ka Bhel is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mumbai ka bhel using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mumbai ka Bhel:
  1. Make ready 2 Cups Puffed Rice (Murmura/Mamra)
  2. Make ready 1 Tablespoon Roasted Peanuts
  3. Prepare 5-6 Paapdi
  4. Take 1/2 Cup Sev (think crunchy noodles made from Gram Flour
  5. Prepare 1/2 Cup Onions
  6. Take 1/2 Cup Boiled Potatoes
  7. Get 1/2 Cup Tomato
  8. Prepare 1 Green Chilli
  9. Take 2 Tablespoons Fresh Coriander Leaves (Dhania)
  10. Make ready 1/2 Tablespoon Lemon Juice
  11. Get 2 Teaspoons Tamarind Chutney
  12. Make ready 2 Teaspoons Green Coriander Chutney
  13. Make ready 1 Teaspoon Salt, or to taste
  14. Get 1/2 Teaspoon Red Chilli Powder
  15. Take 1 Teaspoon Chaat Masala

Mumbai Special Bhelpuri is a simple yet delicious snack. This has puffed rice, some veggies, some chutneys and namkeen. Peanuts and papadi adds crunch to the dish. This is spicy, tangy and full of flavours.

Instructions to make Mumbai ka Bhel:
  1. Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.
  2. Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
  3. Add red chilli powder, chaat masala powder and salt to the bowl. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
  4. Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.

Peanuts and papadi adds crunch to the dish. This is spicy, tangy and full of flavours. Moreover, this quick and easy to. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu. Bombil, or Bombay Duck, is a fish (and not a duck) found in plentiful supply in the waters around Mumbai.

So that’s going to wrap it up with this exceptional food mumbai ka bhel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!