Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhel is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bhel is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have bhel using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhel:
- Get 4 cup Puffed Rice
- Get 1 Onion chopped
- Make ready 1 Tomato chopped
- Prepare 2 Green Chillies finely chopped
- Take 1 Cucumber chopped
- Take 2 tsp Coriander leaves Chopped
- Make ready to taste Salt
- Get 2 tsp Chat masala powder
- Make ready 2 tsp Lemon juice
- Get 2 tbsp Tamarind chutney
- Get 2 tbsp Roasted Peanuts
- Prepare 2 tbsp Roasted chickpeas
Some say that this snack originated in Mumbai, which, according to research, is a common belief. The dry version of bhel puri is known as bhadang, which is spiced with lemon juice, coriander, and onions. The Kolkata version is called jhaal muri. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev.
Steps to make Bhel:
- Take a large bowl add puffed rice, onion, tomato, Green Chilli, Cucumber.
- Add salt,chat masala mix well.
- Add roasted peanuts and chickpeas, lemon juice and chutney mix it well. Serve and enjoy
The Kolkata version is called jhaal muri. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. It is a very popular street food & is mostly loved by everyone. Bhel puri, Pav bhaji & vada pav are some that have originated in Mumbai & became one of the most loved chaat snacks across India. Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored.
So that is going to wrap this up for this exceptional food bhel recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
