Bhel Puri (Oil bhel)
Bhel Puri (Oil bhel)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bhel puri (oil bhel). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bhel Puri (Oil bhel) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bhel Puri (Oil bhel) is something which I have loved my whole life. They’re fine and they look wonderful.

Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. It is a very popular street food & is mostly loved by everyone. Bhel puri, Pav bhaji & vada pav are some that have originated in Mumbai & became one of the most loved chaat snacks across India. Just the words Bhel Puri ignite joy in every Indian person.

To get started with this recipe, we must prepare a few ingredients. You can cook bhel puri (oil bhel) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bhel Puri (Oil bhel):
  1. Get 5 Chopped green chili
  2. Make ready 1 medium onion chopped (optional)
  3. Get 1 small Chopped tomato
  4. Prepare 3 tbsp Chopped coriander leaves
  5. Make ready 1 medium Boiled potato
  6. Get 1/4 cup Tamarind pulp tomato ketchup mixture (according taste)
  7. Make ready 5-6 Puris
  8. Make ready Handful Corn flakes (optional)
  9. Get Handful Fried peas (optional)
  10. Take Handful Soaked & Boiled black chana and white matar
  11. Prepare 1 cup Puffed rice
  12. Take as per need Sev to decorate
  13. Make ready Masala
  14. Get 1/2 tsp Red chilli powder
  15. Take as per taste Sendha salt
  16. Prepare 1 tsp Chaat masala
  17. Prepare 1/2 tsp Black pepper powder

Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Bhel Puri belongs to the famous Indian chaat or street-food category. It is typically made in movable food carts along with other chaats such as Masala Puri, Pani Puri, Cutlet, and others. Bhel Puri is usually served in a paper cone as a street food.

Steps to make Bhel Puri (Oil bhel):
  1. Chop coriander leaves, onion (onion is optional).
  2. Chop tomato, green chillies.
  3. Cut in pieces the boiled potato. In a bowl mix tamarind pulp with little water and in that mix tomato ketchup.
  4. It's wonderful if you have Puris from beforehand.
  5. In a mixing bowl add all Chopped vegetables into that add fried peas, boiled black chana and boiled white matars. Add some red chilli powder.
  6. Add salt, black pepper powder, tamarind chutney (made earlier).
  7. Add Chaat masala, corn flakes (optional), puris,.
  8. Now mix gently. Add puffed rice (preferably the thick one).
  9. Mix again. Add sev.
  10. Garnish.
  11. Enjoy.:)

It is typically made in movable food carts along with other chaats such as Masala Puri, Pani Puri, Cutlet, and others. Bhel Puri is usually served in a paper cone as a street food. Bhel puri is mainly prepared from puffed rice and fried gram flour snacks along with onions, tomatoes, potatoes, tamarind chutney, and other spices. The popularity of bhel puri has made it spread across the country where it is served modified to suit the availability of local ingredients. Dahi bhel puri - a mixture of bhelpuri, chutney, papdi and dahi (yogurt).

So that’s going to wrap this up with this exceptional food bhel puri (oil bhel) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!