Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gujarati surti bhel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gujarati Surti Bhel is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gujarati Surti Bhel is something that I’ve loved my whole life.
Collegian Bhel is a popular street food of Surat. Unlike oridinary Bhel recipe this Surti Bhel consists of peanuts instead of mammras. The crunchiness of peanuts clubbed with chatpata taste of a Bhel is what makes a perfect Collegian Bhel. So do try out this street food of Surat and let us know about the taste in the comment box.
To get started with this particular recipe, we have to prepare a few components. You can cook gujarati surti bhel using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati Surti Bhel:
- Make ready 2 Cup mamra or puffed rice
- Get 1 boiled potato cubed
- Get 1 Tomato finely chopped
- Take 1 Finely Chopped Onion
- Make ready 1 Green chilli chopped
- Prepare 1 teaspoon Lemon juice
- Get 1/2 teaspoon Red Chili Powder
- Take 1/2 teaspoon Cumin Seeds Powder
- Prepare 1 teaspoon chaat masala
- Get 1 tablespoon Fresh Coriander Leaves
- Take 1/2 teaspoon Salt to taste
- Make ready 2 tablespoons farsan/namkeen
- Prepare 2 tablespoons besan boondi
- Prepare 2 tablespoons boiled chane
- Take 4 tablespoon jaggery tamarind chutney
- Prepare 1 tablespoon chopped cucumber
- Prepare 4 papdi
It is a savoury snack and is also used as a type of chaat. It is made out of puffed rice (Murmra or Mamra), an assorted set of vegetables and red tangy tamarind chutney. It requires very less time to make so you can also call this quick Indian snack recipe. Bhel sanchori is a very unique and special street food recipe which belongs to gujarati cuisine.
Instructions to make Gujarati Surti Bhel:
- Dry roast the puffed rice in a wok for 2 minutes to make it crunchy
- Take this roasted puffed rice in a big Mixing Bowl and add the farsan, then add the boiled chane and chopped vegetables one by one.
- Now it's time to add other Spices one by one, add Salt, then Red Chilli Powder, Cumin Seeds Powder, chaat masala, lemon juice, tamarind chutney and mix very well
- Add chopped coriander leaves a little and mix
- Now it's ready to serve, serve this immediately in a Bowl and Garnish it with Fresh Coriander Leaves and more farsan and papdi
It requires very less time to make so you can also call this quick Indian snack recipe. Bhel sanchori is a very unique and special street food recipe which belongs to gujarati cuisine. It looks very similar to ghughara (Gujarati Snack Food) but slightly different in taste as well as making. Surti Ponkh is a delicacy made by combining ponkh seeds with a rare combo of ingredients like sev and sugar balls, pepped up with some tangy lemon juice too. It tastes better when sautéed in butter but if you prefer to use the ponkh as it is, you may do so.
So that’s going to wrap it up with this exceptional food gujarati surti bhel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
