Gujarati Bhel
Gujarati Bhel

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gujarati bhel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gujarati Bhel is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gujarati Bhel is something which I have loved my entire life. They’re nice and they look wonderful.

Bhel is luscious combination of Chevdo, potatoes, sev, onions and chutneys. There are many variant of Bhel. You can add any ingredients to make own flavor of Bhel. You can made dry bhel with not adding chutneys.

To get started with this recipe, we have to prepare a few ingredients. You can have gujarati bhel using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gujarati Bhel:
  1. Prepare 1 bowl puffed rice
  2. Make ready as required Tamarind chutney
  3. Get as required Green coriander chutney
  4. Make ready 1 bowl Finely Chopped tomatoes
  5. Prepare 1 bowl Finely chopped onions
  6. Get As needed Mixture
  7. Make ready 1 bowl boil potato
  8. Get 1small bowl boiled corn
  9. Get as per taste Chat masala
  10. Prepare 1small bowl Boiled brown chana
  11. Make ready as required Sev

Today we will make tasty & tempting bhel recipe. This bhel recipe in Gujarati is prepared using vagharela mamra instead of normal mamra. With some tasty chutneys, chopped onions, tomatoes, boiled chanas and kacchi keri this Bhel banavani rit is very simple and a delicious chaat recipe to enjoy at home. Bhel sanchori is a very unique and special street food recipe which belongs to gujarati cuisine.

Steps to make Gujarati Bhel:
  1. Take a large mixing bowl and take murmura (puffed rice), mixture and add tamarind chutney.
  2. After that add finely chopped onion, tomato, brown boiled chana, boiled corn and boiled potatoes.
  3. After that add coriander chutney, chaat masala and sprinkle sev, onion and tamarind chutney. And bhel is ready.
  4. You can add whatever you like example vegetable, boiled lentils or different chutneys.

With some tasty chutneys, chopped onions, tomatoes, boiled chanas and kacchi keri this Bhel banavani rit is very simple and a delicious chaat recipe to enjoy at home. Bhel sanchori is a very unique and special street food recipe which belongs to gujarati cuisine. It looks very similar to ghughara (Gujarati Snack Food) but slightly different in taste as well as making. Bhel Puri was originally a Gujarati fast food now synonymous as Indian street food. Bhel Puri is best consumed as soon as it is made.

So that is going to wrap it up for this special food gujarati bhel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!