Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhel puri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhel puri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bhel puri is something which I’ve loved my whole life. They are nice and they look wonderful.
A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev.
To begin with this particular recipe, we must first prepare a few components. You can cook bhel puri using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhel puri:
- Make ready 50 gms Haldiram bhel
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Take 1 pinch rock salt
- Make ready 1 tsp lime juice
- Prepare 1 tsp katchup
Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts. Bhel Puri recipe is mostly served as an evening snack with a cup of tea. Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.
Instructions to make Bhel puri:
- Take a bowl add onion, tomato, and mix it.
- Add salt, lime juice, ketchup, and mix well.
- Add haldiram bhel and mix it and serve it.
Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney. Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime.
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