Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese bhel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese bhel is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chinese bhel is something which I have loved my entire life. They are fine and they look fantastic.
Chinese bhel is a fast food item of Northeast Indian origin. It is a variant of the chop suey. It is also widely popular in Mumbai. Chinese Bhel is a delicious snack that is wholesome enough to be eaten as a meal.
To begin with this recipe, we must prepare a few components. You can have chinese bhel using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese bhel:
- Take 160 gm noodles
- Take 5 tbsp totamo ketchup
- Prepare 2 tbsp red chilli sauce
- Make ready 1 tbsp soya sauce
- Take 1/2 tbsp vinegar
- Get 1 1/2 cup chopped cabbage
- Get 1 cup sliced onion
- Prepare 1 cup sliced tomato
- Prepare 1 cup sliced capsicum
To make chinese bhel, heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds. Chinese Bhel I know what you're thinking, why does this look like a noodle dish or Hakka noodles, well its because I used my favorite brand of noodles for this dish and the tiny curls of the noodles have made a huge difference overall in how crispy the noodles stayed not to mention the sauces had something to grip on to, haha. This is one of my Chinese food recipes.
Instructions to make Chinese bhel:
- Boil the noodles and fry them
- Chop all the vegetables
- In a mixing bowl add the fried noodles, vegetables and sauses
- Mix well and adjust the taste
- Its ready. Serve immediately.
- Notes: you can add schezwan sauce and spring onion.
Chinese Bhel I know what you're thinking, why does this look like a noodle dish or Hakka noodles, well its because I used my favorite brand of noodles for this dish and the tiny curls of the noodles have made a huge difference overall in how crispy the noodles stayed not to mention the sauces had something to grip on to, haha. This is one of my Chinese food recipes. I feel, Chinese food is everyone's favorite cuisine. This Chinese Bhel recipe is very quick, yummy and much better than Chinese Fried Rice. Chinese bhel is a very popular roadside snack in Mumbai.
So that’s going to wrap it up for this exceptional food chinese bhel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
