Makhana Walnut Bhel
Makhana Walnut Bhel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana walnut bhel. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Also called as lotus seeds or the phool in 'phool patashay', these are a part of the lotus flower and are fairly popular especially in the fasting season. My. saranshgoila Roasted Makhana or Foxnuts Bhel Also called as lotus seeds or the phool in 'phool patashay' these are a part of the lotus flower and are fairly popular especially in the fasting season. My childhood memories of makhana are of having khoya matar makhana that we would either make at home or get from vaishno chat chandar in Kamla Nagar. Makhana bhel is a very healthy version of normal bhel as it is low in calorie.

Makhana Walnut Bhel is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Makhana Walnut Bhel is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have makhana walnut bhel using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhana Walnut Bhel:
  1. Make ready 1 cup roasted Makhana/foxnut
  2. Prepare 2 tbsp roasted walnut pieces
  3. Get 1 small onion finely chopped
  4. Take 1 tomato finely chopped
  5. Get 1 tbsp mint and coriander spicy chutney(used in bhelpuri)
  6. Take 1 tbsp khajur chutney(used in bhelpuri)
  7. Make ready to taste Salt
  8. Make ready 1/2 tsp Chaat masala
  9. Prepare as needed Besan Sev to garnish
  10. Make ready 2 tsp Finely chopped fresh coriander leaves to garnish

Diet Bhel Diet Chivda Khatta Meetha Mix. Special preparation with Ashwagandha, giloy, Tulsi, honey, and different herbs are infused with dry fruits.. Madhubani Makhana is the leading manufacturer & wholesale supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in Bihar. We guarantee the premium quality Makhana at the best price.

Instructions to make Makhana Walnut Bhel:
  1. Dry roast makhana in Airfryer for 5-7 mins or in pan till crispy. Roast walnut pieces also. Keep all required ingredients ready to prepare Bhel.
  2. In mixing bowl add roasted makhana, chopped onion and tomato pieces, mix mint+ coriander chutney, khajur chutney, salt, walnuts, little besan sev. Mix well.
  3. Transfer in serving plate. Sprinkle chat masala, garnish with besan sev & chopped fresh coriander leaves.
  4. Serve/ Relish Delicious & nutritious Makhana- Walnut Bhel.

Madhubani Makhana is the leading manufacturer & wholesale supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in Bihar. We guarantee the premium quality Makhana at the best price. The nutritional value of Makhana is attributed its high fiber content, low glycemic index and phytochemical constituents. Its fiber content acts as an absorbent. Because of this property, it is commonly used for treating diarrhea.

So that’s going to wrap this up with this exceptional food makhana walnut bhel recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!