Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, makhana (foxnuts) bhel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makhana (foxnuts) Bhel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Makhana (foxnuts) Bhel is something that I’ve loved my entire life. They’re nice and they look wonderful.
saranshgoila Roasted Makhana or Foxnuts Bhel Also called as lotus seeds or the phool in 'phool patashay' these are a part of the lotus flower and are fairly popular especially in the fasting season. My childhood memories of makhana are of having khoya matar makhana that we would either make at home or get from vaishno chat chandar in Kamla Nagar. "Roasted Makhana or Foxnuts Bhel. Also called as lotus seeds or the phool in 'phool patashay', these are a part of the lotus flower and are fairly popular especially in the fasting season. Makhana Bhel Bhel is a popular street food.
To get started with this recipe, we have to first prepare a few components. You can cook makhana (foxnuts) bhel using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makhana (foxnuts) Bhel:
- Make ready 150 gm makhana (roast on medium flame)
- Make ready Some raw peanuts
- Make ready Salt to taste
- Make ready 1/2 tsp red chilli powder
- Make ready 3-4 tsp oil
- Get For mixing of bhel:-
- Prepare Finely chopped onion
- Get Finely chopped tomatoes
- Get leaves Finaly chopped coriander
- Make ready 1/2 cup Pomegranate
- Make ready Boiled potatoes (optional)
- Take 3-4 tbsp coriander mint chutney 😋
- Take 1/2 tbsp Lemon juice
- Make ready Chat masala
- Get 1/2 tsp black salt
- Get 1 tbsp cucumber 🥒 chopped
- Prepare Besan sev
- Make ready 1 tsp Tamarind sweet chutney
It is all about experimenting with flavours and ingredients. This quick recipe uses makhana / foxnuts as key ingredients in bhel. Makhana Bhel Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron.
Steps to make Makhana (foxnuts) Bhel:
- In a pan take 3-4 tsp oil and first take peanuts for roasting add salt and 1/2tsp red chilli powder
- Take out peanuts and now roast foxnuts add salt and red chilli powder roast at low to medium flame for 10-12 minutes
- Add peanuts back take out roasted nut in a bowl and let it cool down add Finely chopped tomatoes, onions, pomegranate seed and boiled potatoes, cucumber, chat masala,black salt, lemon juice
- Add coriander chutney & tamarind sweet chutney 😋 mix quickly garnish with coriander leaves and besan sev
- Makhana bhel is ready eat it instantly
Makhana Bhel Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home. Phool Makhana Chivda recipe is a crunchy healthy snack made with roasted makhana's (foxnuts),peanuts, sliced coconut, dalia,curry leaves and few spices. This easy Makhana Namkeen Recipe is a perfect tea time snack and you can also prepare it on kitty parties,office pot lucks or after school snacks for kids.
So that’s going to wrap it up with this special food makhana (foxnuts) bhel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
