Makhana bhel
Makhana bhel

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, makhana bhel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in your daily diet. Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas. "Roasted Makhana or Foxnuts Bhel.

Makhana bhel is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Makhana bhel is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have makhana bhel using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Makhana bhel:
  1. Get 150 grams foxnuts (makhana)
  2. Get 3-4 teaspoon oil
  3. Make ready As needed Some raw peanuts and cashews
  4. Make ready as per taste Salt
  5. Make ready 1/2 teaspoon red chilli powder
  6. Prepare 1/3 teaspoon coriander powder
  7. Get 1 big sized finely chopped tomato
  8. Prepare as required Some finely chopped onions
  9. Prepare as required Some coriander leaves
  10. Get as required Chevda
  11. Get As needed- Thick coriander chutney
  12. Prepare as per taste Sweet tamarind chutney

Include Makhana/Fox nut in your daily diet. Try this Makhana bhel as evening snacks Makhana Bhel Bhel is a popular street food. There is no single recipe for bhel. It is all about experimenting with flavours and ingredients.

Instructions to make Makhana bhel:
  1. In a pan take 3-4 teaspoons of oil and first take peanuts and cashews for roasting.
  2. Add chilli powder, salt, and coriander powder to it and roast it.
  3. Now take out nuts and then roast foxnuts or makhana. Add salt and red chilli powder to it.
  4. Roast it on low to medium flame for 10-12 minutes.
  5. Add peanuts and cashews back to makhana. And then take out makhana out of pan and let it cool.
  6. Add finely chopped tomatoes, onions you can also add pomegranates, raw mango and boiled potatoes.
  7. Add coriander chutney and sweet tamarind chutney in it and add some tikha chevda and mix fast.
  8. Mix it quickly.
  9. Garnish it with some coriander and besan sev and some roasted cashews.
  10. Now your makhana bhel is ready to serve.

There is no single recipe for bhel. It is all about experimenting with flavours and ingredients. Hershey's Makhana Jelly Bhel Recipe Take a pan, heat ghee in the pan and roast the Makhana (fox nuts). For Strawberry Jelly, take a bowl to add beetroot juice, Hershey's Strawberry flavoured syrup and agar agar. Phalahari bhel is a very simple combination of ingredients which are had for fasting days in India.

So that is going to wrap this up for this exceptional food makhana bhel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!