Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, makhana bhel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Makhana Bhel is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Makhana Bhel is something which I have loved my whole life. They’re nice and they look fantastic.
Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in your daily diet. Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas. saranshgoila Roasted Makhana or Foxnuts Bhel Also called as lotus seeds or the phool in 'phool patashay' these are a part of the lotus flower and are fairly popular especially in the fasting season.
To begin with this particular recipe, we must first prepare a few ingredients. You can have makhana bhel using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Bhel:
- Make ready 2 cups lotus seeds
- Get 1 tbsp ghee
- Prepare 1/2 tsp mustard seeds
- Make ready 1 tsp chana dal
- Get 1 tbsp raw peanuts
- Get 1/2 tsp turmeric powder
- Prepare 10 curry leaves
- Take to taste Salt
- Get 1 tsp chat masala
For mine, I am going to make it a little bit tasty. Makhana Bhel is one of the most popular of recent trending foods in the world. "Roasted Makhana or Foxnuts Bhel. Also called as lotus seeds or the phool in 'phool patashay', these are a part of the lotus flower and are fairly popular especially in the fasting season. Makhana bhel is a very healthy version of normal bhel as it is low in calorie.
Steps to make Makhana Bhel:
- Roast makhana on low to medium flame till it becomes crunchy.
- Now heat a pan, add ghee. Add mustard seeds and let them crackle. Add chana dal, roast it on low flame. Add peanuts and curry leaves, roast on low flame. Add turmeric powder and makhana.
- Add salt and chat masala. Roast on low to medium flame till all spices are coated on makhana. Turn off flame and serve with tea.
Also called as lotus seeds or the phool in 'phool patashay', these are a part of the lotus flower and are fairly popular especially in the fasting season. Makhana bhel is a very healthy version of normal bhel as it is low in calorie. To tickle your taste bud just add little lemon juice and few spices in Roasted Makhana. Include Makhana/Fox nut in your daily diet. Serve immediately in a serving bowl.
So that is going to wrap it up with this exceptional food makhana bhel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
