Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bhel puri. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bhel puri is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bhel puri is something that I have loved my whole life.
A snack with almost iconic status in the western region of India, bhel puri (or bhelpuri) is a low-fat, nutritious, and delicious food. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev.
To get started with this recipe, we have to prepare a few components. You can cook bhel puri using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhel puri:
- Get 2 cup puffed rice
- Make ready 1/3 cup mix namkeen
- Take 1/2 onion finely chopped
- Take 2 green chilli finely chopped
- Prepare 2 tsp green sauce
- Take 2 tsp tomato ketchup
- Prepare to taste salt
- Get 1 finely chopped tomato
- Get coriander leaves finely chopped
Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts. Bhel Puri recipe is mostly served as an evening snack with a cup of tea. Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones.
Steps to make Bhel puri:
- In a large mixing bowl, take puffed rice add ingredients together mix well.
- Now ready for eat.
- You can also add boil potato and cucumber if u want
Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime. Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl; stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated.
So that’s going to wrap it up for this exceptional food bhel puri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
