Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, geela bhel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Geela bhel is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Geela bhel is something that I’ve loved my whole life.
An awesomely crunchy and spicy snack, the Geela Bhel features puffed rice mixed with an array of spices to get a really chatpata flavour. Onions, tomatoes, lemon juice, nylon sev and other elements bring in a variety of textures and tastes to this sumptuous snack, which can even double up as a meal. Wet bhel or bhel puri is called as 'geela bhel' in Hindi. Geela Bhel Puri Geela Bhel Puri - Geela Bhel Puri.
To begin with this particular recipe, we must first prepare a few components. You can cook geela bhel using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Geela bhel:
- Take 2 cup - puffed rice
- Get 1/4 cup - onion finally chopped
- Prepare 1/4 cup - tomato finally chopped(optional)
- Get 1/4 cup- boiled, peeled n chopped potatoes
- Get 1/4 cup-Nylon sev
- Make ready 2 tbsp- peanut fried
- Get 2 tbsp - masala channa dal(fried)
- Make ready 4 tbsp-crushed papdis
- Make ready 2 tbsp- pudina chatuney
- Prepare 2 tbsp- sweet chatuney
- Make ready 2 tbsp-lasun chatuney
- Make ready 1/2 tsp - dry masala powder
- Take Coriander leaves, masala dal and Nylon sev garnishing
I must mention here that chutneys are the HERO ingredients in any chat recipe and bhel is no exception. Since these chutneys are wet in nature, this bhel is also called 'Geela bhel' where geela is the Hindi term for wet. Here I have added raw mango which gives nice tangy taste to the bhel. If you do not have mango on hand or not in season then you can drizzle little lemon juice for that tangy taste.
Instructions to make Geela bhel:
- Combine all ingredients in a large bowl and toss gently till all the ingredients are mixed well.
- Divide the bhel mixture into to equal portions Nylon sev, masala dal and coriander leaves evenly over it.
- Serve immediately yummy gella bhel.
Here I have added raw mango which gives nice tangy taste to the bhel. If you do not have mango on hand or not in season then you can drizzle little lemon juice for that tangy taste. There are two popular recipes of bhel puri available in India one is dry bhel puri or "sukha bhel" and another one is wet bhel puri or "geela bhel". Sukha bhel, the best chaat for sudden hunger pangs. This sukha bhel , non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work.
So that is going to wrap it up with this special food geela bhel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
