Bhel puri(papadi) / bhel poori chaat
Bhel puri(papadi) / bhel poori chaat

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bhel puri(papadi) / bhel poori chaat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bhel puri(papadi) / bhel poori chaat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bhel puri(papadi) / bhel poori chaat is something that I’ve loved my whole life.

This street food recipe was invented in Mumbai and now Bhel puri is known as a world-famous chaat recipe. Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts. Bhel Puri recipe is mostly served as an evening snack with a cup of tea. Bhel Puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.

To get started with this recipe, we have to prepare a few ingredients. You can have bhel puri(papadi) / bhel poori chaat using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhel puri(papadi) / bhel poori chaat:
  1. Take 3 cup - puffed rice/murmura
  2. Take 2 - poatoes (boil, peel, and chopped)
  3. Take 1/2 bunch cilantra finally chopped
  4. Make ready 2 green chillies finally chopped
  5. Prepare 1/4 cup - Peanut roasted
  6. Get to taste Tamarind chatuney
  7. Prepare to taste Mint coriander chatuney
  8. Make ready 1 -tomato finally chopped
  9. Get 1 -onion finally chopped
  10. Make ready 1 handful - papadi (croasly crushed)
  11. Make ready 1 cup - sev
  12. Make ready 1/2 cup-Farsan (optional)
  13. Make ready to taste Sprinkle Salt
  14. Make ready Garnish for papadi, sev, toamto sauce and tortilla chips

The taste of bhel puri lies on the chutney used in it. I had bhel puri in Kailash Parbhat once and totally loved it. Since we went for lunch buffet, the chaat items were unlimited. And we all enjoyed the delicious chaat very well.

Instructions to make Bhel puri(papadi) / bhel poori chaat:
  1. In a large bowl add puffed rice peanut, potato, onion, tomato, green chillies, farsan, Sprinkle salt, cilantra, crushed papadi, sev, together.
  2. Add tamriand chatuney, mint coriander chatuney according to your taste. mix well.
  3. Garnish for sev, papadi, toamto sauce and tortilla chips.
  4. Serve immediately.

Since we went for lunch buffet, the chaat items were unlimited. And we all enjoyed the delicious chaat very well. Since I made Sev for Diwali, and I had some puffed rice that I bought for Saraswathi pooja, I thought of making bhel puri/Poori at home. I thought first I will make the. Bhel puri is a very common chaat made from puffed rice, sev, papdi, peanuts and mixed with onions, boiled potato, chaat masala and various chutneys.

So that’s going to wrap this up with this special food bhel puri(papadi) / bhel poori chaat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!