Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, twin rice in kpomo and beef sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Spaghetti Beef Sauce Aberdeen's Kitchen. Remove bones with kitchen tongs and add rice. Heat sesame oil in a large skillet over medium-high heat. It is quiet easy and simple, start by sauteing onions, garlic and ginger, add chilli, coriander, cloves and bay leaf, stir in seasoned ground beef.
Twin rice in kpomo and beef sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Twin rice in kpomo and beef sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have twin rice in kpomo and beef sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twin rice in kpomo and beef sauce:
- Get 2 cups Rice
- Make ready 2 tablespoon Vegetable oil
- Get to taste Salt
- Prepare For the sauce tomatoes (roughly blended)
- Prepare Pepper (roughly blended)
- Prepare Shombo (roughly blended)
- Take Seasoning
- Make ready Vegetable oil for frying
- Prepare Beef
- Prepare Kpomo
- Make ready Ginger chopped
- Take Garlic chopped
- Prepare Onions chopped
- Take Curry et tyme
Because it's so thinly sliced, it will cook very quickly, losing its red color almost instantly. The goal is to cook it all down until the broth reduces to an intensely flavored sauce that penetrates the meat. With a typical braise, this can take hours. With the thinly shaved beef in gyudon, it takes just a couple of.
Instructions to make Twin rice in kpomo and beef sauce:
- Parboil rice and wash. Set water on fire then add the 2 tablespoon vegetable oil and salt and allow to boil before adding rice to cook.
- For the sauce, cook and season beef and kpomo and set aside.
- In a seperate pot add vegetable oil and allow to heat, then add chopped garlic, ginger and onions and stir for a while.
- Add roughly blended tomatoes, pepper and shombo and stir till dry, season and add prepared stock, allow to heat for 5mins and serve.
With a typical braise, this can take hours. With the thinly shaved beef in gyudon, it takes just a couple of. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. You can find online coupons, daily specials and customer reviews on our website.
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