Kwan talakawa(Dan silip)
Kwan talakawa(Dan silip)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kwan talakawa(dan silip). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kwan talakawa(Dan silip) step by step. In bowl,mix both the flour,add water as required to make a soft not too soft dough,dust a tray with flour,using ur hands pinch a little amount of the dough nd mold it to foam a ball shape,repeat till all the dough is finished,in a pot add water nd cover to bring to a boil,then add the molded dough and cook. Kwan talakawa(Dan silip) is something that I've loved my whole life. To get started with this recipe, we must prepare a few components.

Kwan talakawa(Dan silip) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kwan talakawa(Dan silip) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kwan talakawa(dan silip) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kwan talakawa(Dan silip):
  1. Make ready 1 cup Flour
  2. Prepare 1 cup Flour
  3. Make ready 1/2 cup Cassava flour
  4. Take 1/2 cup Cassava flour
  5. Prepare Water as required
  6. Make ready Water as required
  7. Get Fried palmoil
  8. Prepare Fried palmoil
  9. Take Onion ét tomatoes
  10. Take Onion ét tomatoes
  11. Make ready Chili powder
  12. Make ready Chili powder

Ya kamata ka bambanta da wasu kurayen shugabanni da ke kwashe dukiyar talakawa su kai kasashen waje su kimshe. Wannan kashe kasa ne, kashe al'umma ne. Ka sani, dabba ma fita take daga gidanta, ta samo albarka ta kawo gida, ba wai ta dauki na gidanta ta kai waje ba. This blog contains some of my articles and write-ups that featured in National Dailies such as Daily Trust,Daily Triumph,Vanguard,The Punch ,New Nigeria,Thisday, Newspage, Peoples Daily,Concern Magazine and some on different websites such as Gamji,Amanaonline,Arewaonline,Nanka.org,Saharareporters e.t.c.

Instructions to make Kwan talakawa(Dan silip):
  1. In bowl,mix both the flour,add water as required to make a soft not too soft dough,dust a tray with flour,using ur hands pinch a little amount of the dough nd mold it to foam a ball shape,repeat till all the dough is finished,in a pot add water nd cover to bring to a boil,then add the molded dough and cook for good 7-10 mins,strain in cold water nd serve with palmoil nd chili powder as shown below.enjoyy
  2. In bowl,mix both the flour,add water as required to make a soft not too soft dough,dust a tray with flour,using ur hands pinch a little amount of the dough nd mold it to foam a ball shape,repeat till all the dough is finished,in a pot add water nd cover to bring to a boil,then add the molded dough and cook for good 7-10 mins,strain in cold water nd serve with palmoil nd chili powder as shown below.enjoyy

Ka sani, dabba ma fita take daga gidanta, ta samo albarka ta kawo gida, ba wai ta dauki na gidanta ta kai waje ba. This blog contains some of my articles and write-ups that featured in National Dailies such as Daily Trust,Daily Triumph,Vanguard,The Punch ,New Nigeria,Thisday, Newspage, Peoples Daily,Concern Magazine and some on different websites such as Gamji,Amanaonline,Arewaonline,Nanka.org,Saharareporters e.t.c. The Hausa write-ups,some featured in Aminiya and Siyasa Magazine. Malam Ibrahin Adam, wani daga cikin Hadiman 'dan takarar gwamnan jihar Kano a PDP, Abba Yusuf, ya bayyana wannan a shafin sa na Tuwita. Mu yara tara ne a iyalinmu kuma ni ne dan fari.

So that’s going to wrap it up for this special food kwan talakawa(dan silip) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!