Peppered Sauce with a Twist!
Peppered Sauce with a Twist!

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, peppered sauce with a twist!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peppered Sauce with a Twist! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Peppered Sauce with a Twist! is something that I’ve loved my entire life.

Ideal for pouring over a nice, thick juicy steak cooked to perfection. Briefly heat up the sauce for a few seconds while stirring. Add hot water at this point if the sauce has thickened a little bit too much. Don't be too impatient once you have added the milk - heat the sauce slowly, stirring continuously to ensure a smooth sauce with no lumps.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppered sauce with a twist! using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peppered Sauce with a Twist!:
  1. Take Tomato
  2. Prepare Stoch bonnet pepper
  3. Prepare Onions
  4. Take Groundnut oil
  5. Get Seasoning
  6. Get to taste Salt
  7. Get All sorts of protein- Meat, dry fish,ponmo et al
  8. Take Mint leaves!

KANSAS CITY — Mashups are gaining momentum in the sauces category as consumers seek products that feature familiar flavors with a twist. Take buffalo sriracha sauce, for example. "Everyone. Meanwhile, heat the olive oil over medium heat in a large, heavy skillet. Add the sliced roasted peppers, and stir together for about a minute until well infused with the oil and garlic.

Instructions to make Peppered Sauce with a Twist!:
  1. Roughly blend your tomato pepper onions and loads of mint leaves in a blender
  2. In a separate pot, heat up your oil you can use either groundnut oil or palm oil
  3. When oil is hot, add your onions already chopped and just fry a little
  4. Add in your tomato mix and let the water dry out. Once fried you will see the oil floating on the sauce, now add your seasoning and salt to taste
  5. Pour in your protein mix- Meat, fish et al
  6. Simmer for 5 minutes and ensure you eat it with steamed rice infused with coconut milk. You will definitely enjoy it

Meanwhile, heat the olive oil over medium heat in a large, heavy skillet. Add the sliced roasted peppers, and stir together for about a minute until well infused with the oil and garlic. Season with salt and pepper, and stir in the basil (if using) and goat cheese. Bring the sauce and pasta to a simmer, tossing to coat pasta with sauce. Remove the skillet from the heat and toss in the grated cheese, if using.

So that’s going to wrap it up for this special food peppered sauce with a twist! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!